Chicken

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USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

Tyson Foods expands its foodservice poultry portfolio with the Tyson Pitmaster Chicken line, additions to its Red Label Authentically Crispy Chicken line and new Flame Grilled Chicken Wings.

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

Ajinomoto Foods North America builds on the US launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.

Farmer Focus enters the ready-to-heat space with a lineup of meatballs, skewers and sausages.

TGI Fridays introduces a lineup of new menu items as part of the company's Fridays United experience for consumers watching the Global Soccer Tournament.

Atomic Wings sees strong customer demand for cheese fries, inspiring the brand to create a white queso for both chicken and fries.

Cantina Chicken Mexican Pizza, revealed at Taco Bell’s Live Más Live event, launches alongside the brand’s new Jalapeno Citrus Salsa sauce packet.

New offering from bakery-cafe chain la Madeleine was inspired by the croissant sandwich trend on social media.

A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.