Beef

Covering the processing of beef, from steaks to ground beef and burgers.

ARTICLES

On Location: Beef marketplace Q&A at Certified Angus Beef conference

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Mark McCully of Certified Angus Beef talks with Andy Hanacek
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Beef Checkoff provides toolkit for retailers

By Industry News
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The "Go Tasty, Go Lean" toolkit contains turnkey materials proven to drive beef sales and purchase intent.
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Market Snapshot: U.S. Beef

Prices booming, production declining

By Jim Chappelow, ITR Economics
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Annual Beef Production is down 2.2 percent from one year ago.
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Guest Commentary

Top-class beef advocacy training

By Suzanne Strassburger, CEO of Strassburger Meats
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I completed the Masters of Beef Advocacy (MBA) program in 2010 as part of my journey to promote everything about the meat industry.
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Government of Canada announces mandatory labeling of mechanically tenderized beef

By Industry News
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New labels will help improve food safety for Canadians, government says.
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Four Rancho Feeding employees indicted

By Industry News
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The four were charged with distribution of adulterated, misbranded and uninspected meat.
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New CEO of Aberdeen beef plant working on 5-year plan for facility

By Industry News
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Goal is to employ nearly 600 people while processing up to 1,000 head of cattle per day.
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BPI to resume operations in Garden City, Kansas facility

By Industry News
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The anticipated start date is August 18th.
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Queen city Sausage: The Independent Processor of the Year

As one of Cincinnati’s last remaining meat companies, Queen City Sausage excels at giving back to the community.
By Sam Gazdziak
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In 1965, Queen City Sausage was a fledgling sausage company in Cincinnati, a city full of established, well-known processors.
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Leucadia notes National Beef’s struggles with cattle supply in Q2 results

By Industry News
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National Beef recorded a first half pre-tax loss of $21.5 million in the quarter.
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EVENTS

Optimizing the Efficacy of Antimicrobial Application on Meat & Poultry

6/11/14
Online!
Contact: Adam Thomas
There are several intervention options available to processors for antimicrobial application, many of which can result in a cleaner label. Spraying antimicrobials on the product or into product packages is a newer technology that is gaining rapid acceptance. This webinar will take a close look at using spray technology to apply antimicrobials and help attendees determine if it is the best intervention method for their operations. Read More

Eastern National Intercollegiate Meat Judging Contest

10/4/14
Wyalusing, PA
United States
The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA. Read More

American Royal Intercollegiate Meat Judging Contest

10/19/14
Omaha, NE
United States
The American Royal Intercollegiate Meat Judging Contest will be hosted by Nebraska Beef in Omaha, NE. Read More

International Intercollegiate Meat Judging Contest

11/16/14
Dakota City, NE
United States
The International Intercollegiate Meat Judging Contest will be hosted by Tyson Foods in Dakota City, NE. Read More

MARKET VIDEO

Multimedia

Videos

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Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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