Q&amp;A with Rachel Cullen, Ruiz Foods

Q&A with Rachel Cullen, Ruiz Foods

Andy Hanacek, Editor-in-chief, sits down with Rachel Cullen, President & CEO, Ruiz Foods, to discuss the drought in California and its effect on agriculture in the state.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.