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El Monterey Más Bold taquitos in chicken bacon ranch and Philly-style cheesesteak varieties

Ruiz Foods introduces El Monterey Más Bold taquito line

Más Bold taquitos launch builds on the success and popularity of the El Monterey Extra Crunchy taquito line.

February 2, 2026

Taquito line offers four flavor profiles including chicken bacon ranch, spicy chipotle beef, buffalo-style chicken and Philly-style cheesesteak.

Ruiz Foods appoints SVP of retail business

SVP of retail is responsible for fostering the El Monterey brand strategy.

April 2, 2025

Jennifer Ginnetti joins Ruiz Foods from Nestle USA, where she served as VP of marketing for US pizza.

Ruiz Foods hosts ribbon cutting for new headquarters

Ruiz Foods moves its headquarters move from California to Texas.

March 7, 2024

Ruiz Food Products officially opens its Frisco, Texas, headquarters office.

Ruiz Foods promotes Kimberli Carroll to president and CEO

Current CEO Dan Antonelli transitions to the new position of executive board chair.

January 8, 2024

Manufacturer announces a series of executive leadership and board changes designed to position the company for its next growth period.

El Monterey snacks win Chefsbest awards

June 17, 2015

Independent professional chefs gave the category-exclusive awards after testing products from the El Monterey snack line head-to-head against market competitors.

Buy 100 Vemags and get one free! Reiser presents Ruiz Foods with a free 101st Vemag Stuffer

September 29, 2014

Ruiz Foods purchased its 100th Vemag earlier this year.

Exclusive: Ruiz Foods’ new South Carolina plant dedication, groundbreaking

July 30, 2014

Andy Hanacek, editor-in-chief, attended the dedication and groundbreaking ceremony for Ruiz Foods’ Florence, S.C., processing facility, July 15, 2014.

2014 Plant of the Year

Vote Today!

June 23, 2014

The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!

Ruiz Foods announces Phase II expansion in Texas facility

June 19, 2014

On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.

Ruiz Foods acquires manufacturing facility in Florence, South Carolina

June 3, 2014

The company plans to begin manufacturing a variety of its nationally distributed El Monterey and Tornados products in 2015.

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