Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsSustainability

Hormel Foods releases 2013 Corporate Responsibility Report

By Industry News
May 16, 2014

Hormel Foods Corp. announced the release of its 2013 Hormel Foods Corporate Responsibility Report, available online at www.hormelfoods.com/csr. This is the eighth corporate responsibility report for Hormel Foods, which includes information on the company’s second set of environmental goals that span from 2012 – 2020 using 2011 as a benchmark. The report is self-declared Application Level B as confirmed by the Global Reporting Initiative (GRI).

The annual report focuses on the company’s commitment to being a responsible food manufacturer. Highlighted performance and initiatives throughout 2013 include:

  • Donating a total of $9.1 million in cash and product donations. Donations specific to hunger relief organizations throughout the United States and abroad totaled more than $6.5 million through the company’s On Our Way to Ending Hunger program.
  • Achieving outstanding results from the annual Environmental Sustainability Best of the Best competition. In 2013, the competition generated 59 entries throughout all business segments, resulting in annual savings of: 154 million gallons of water; 180,000 MMBtu of energy; 1,000 tons of solid waste; and 7,900,000 kWh of electricity.
  • Implementing projects that:
    • Resulted in a reduction of 17,000 metric tons greenhouse gas emissions (22 percent of goal when combined with 2012 progress).
    • Reduced energy use by 204,000 MMBtu (45 percent of goal when combined with 2012 progress).
    • Reduced water use by 0.154 billion gallons (56 percent of goal when combined with 2012 progress).
    • Reduced the amount of solid waste sent to landfills by 1,000 tons (81 percent of goal when combined with 2012 progress).
    • Reduced product packaging by 4.72 million pounds (35 percent of goal when combined with 2012 progress).
    • Reduced sodium levels in select products within branded retail product portfolio.

“We are proud of our results and are excited to share the progress we have made in key areas,” said Jeffrey M. Ettinger, chairman of the board, president and chief executive officer. “We are on track to meet or exceed all of our 2020 goals, and made significant strides throughout the past year. Our stakeholders can be assured that we will continue our corporate responsibility efforts in concert with our internal principles platform, Our Way, which helps to emphasize corporate responsibility in the fabric and strategy of our business.”

The Hormel Foods 2013 Corporate Responsibility Report has a refreshed design and features infographics for each area of focus so stakeholders can easily see top-line highlights. In addition to the online version, the report is also available as a fully downloadable PDF.

In alignment with the company’s commitment to philanthropy and in honor of the launch of the eighth annual report, Hormel Foods will feature an online trivia sweepstakes. For every person who engages in the sweepstakes or tweets about the release of the 2013 Hormel Foods Corporate Responsibility Report using the hashtag #HormelCR, the company will donate $8 to Feeding America (up to $5,000). Feeding America is the nation's leading domestic hunger-relief charity.

Hormel Foods plans to continue reporting on its environmental and social performance annually.  The company’s next report will be in accordance with the GRI G4 guidelines and will be released in May 2015 for data spanning from November 2013 to October 2014.

Source: Hormel Foods Corp.

KEYWORDS: corporate responsibility Hormel

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Hormel Foods releases 2014 Corporate Responsibility Report

    See More
  • The National Provisioner News Briefs

    Hormel Foods achieves packaging reduction goal in 14th Annual Corporate Responsibility Report

    See More
  • Hormel Foods corporate responsibility report

    Hormel Foods shares progress in 15th annual Corporate Responsibility Report

    See More

Related Products

See More Products
  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing