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Hormel Foods introduces two new flavors of Hormel Black Label Bacon

Industry News

October 26, 2020

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Makers of Hormel Black Label breakfast meats take a spin on America’s favorites.

Hormel Chili turns up the heat with limited-edition Ghost Reaper World’s Hottest Canned Chili

Industry News

October 23, 2020

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New seasonal canned chili available for a limited time only at Target.com.

Breathe in the bacon: Hormel offers Black Label masks

Industry News

October 14, 2020

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Fans can enter for a chance to get first-ever, bacon-scented face mask.

Hormel Foods achieves packaging reduction goal in 14th Annual Corporate Responsibility Report

Industry News

September 28, 2020

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The company prepares to launch its new corporate responsibility goals this fall.

Hormel Foods introduces Hormel Black Label Egg Bites and Hormel Black Label Breakfast Combos breakfast items

Industry News

September 25, 2020

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Premium brand adds warm-breakfast segment to established meats portfolio.

Hormel Foods recognizes 10 Under 20 inspiring young food heroes from across the country

Industry News

September 22, 2020

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Hormel Foods is celebrating the efforts of remarkable youth throughout the United States.

The makers of Hormel Pepperoni attempt to make history with World’s Largest Virtual Pizza Party

Industry News

September 17, 2020

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Event will benefit Slice Out Hunger’s Pizza vs. Pandemic initiative to support frontline healthcare workers.

Hormel Foods recognized as a Best for Vets employer for eighth consecutive year

Industry News

September 2, 2020

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Hormel Foods Corporation announced it has been ranked No. 43 on Military Times’ Best for Vets: Employers 2020 list.

Hormel Foods honors ProAmpac for sixth consecutive year

Industry News

September 1, 2020

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Hormel Foods recently honored ProAmpac with its Spirit of Excellence Award.

Hormel Foods announces retirement and advancements

Industry News

May 26, 2020

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Larry Vorpahl to retire; Swen Neufeldt and Lisa Selk to advance to new roles.

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

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Independent Processor

October 2020

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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