Is it necessary for non-meat protein products to taste like a meat products? Stacie Waters, owner, and chief executive officer of Bilinski Sausage Co., in Cohoes, N.Y., says her company thought a lot about this question during the process of developing High Peaks Plant-Based Sausages. 

Partnership will help bring new mycoprotein products to market.

Consumers should be on the lookout for the bright green, rectangular game piece located inside specially marked packages.