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Sadler’s Smokehouse donates more than $285,000 of pulled pork to help feed those in need in Texas and across the country

Industry News

March 5, 2021

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65,000-pound donation equals more than 56,000 meals.

Hormel Foods announces executive appointments

Industry News

February 24, 2021

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Jeff Frank appointed Vice President of Grocery Products and Annemarie Vaupel appointed Vice President of Marketing for Hormel Foodservice.

Hormel Foods and acclaimed chefs reveal top food trends for 2021

Industry News

January 6, 2021

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Travel by Food, Nostalgia 2.0, Creative Charcuteries predicted to have their culinary moments in the New Year.

Hormel Foods introduces two new flavors of Hormel Black Label Bacon

Industry News

October 26, 2020

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Makers of Hormel Black Label breakfast meats take a spin on America’s favorites.

Hormel Chili turns up the heat with limited-edition Ghost Reaper World’s Hottest Canned Chili

Industry News

October 23, 2020

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New seasonal canned chili available for a limited time only at Target.com.

Breathe in the bacon: Hormel offers Black Label masks

Industry News

October 14, 2020

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Fans can enter for a chance to get first-ever, bacon-scented face mask.

Hormel Foods achieves packaging reduction goal in 14th Annual Corporate Responsibility Report

Industry News

September 28, 2020

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The company prepares to launch its new corporate responsibility goals this fall.

Hormel Foods introduces Hormel Black Label Egg Bites and Hormel Black Label Breakfast Combos breakfast items

Industry News

September 25, 2020

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Premium brand adds warm-breakfast segment to established meats portfolio.

Hormel Foods recognizes 10 Under 20 inspiring young food heroes from across the country

Industry News

September 22, 2020

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Hormel Foods is celebrating the efforts of remarkable youth throughout the United States.

The makers of Hormel Pepperoni attempt to make history with World’s Largest Virtual Pizza Party

Industry News

September 17, 2020

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Event will benefit Slice Out Hunger’s Pizza vs. Pandemic initiative to support frontline healthcare workers.

The National Provisioner

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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