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Special Reports

Super Bowl parties: Bringing together meat, poultry and championship football

ProvisionerOnline.com offers a few tips from a protein perspective on how to handle your Super Bowl party and preparations.

By Erin Jentz
January 29, 2015

 Americans to eat 1.25 billion chicken wings for Super Bowl 
With the second biggest eating day of the year after Thanksgiving upon us – Super Bowl Sunday – there's no hotter time of year for chicken wings, which have become a staple food on Super Bowl menus. According to the National Chicken Council's 2015 Wing Report, 1.25 billion wings will be eaten during Super Bowl XLIX. Read about all the chicken wing trends here.

Beefing up your Super Bowl party
With the Super Bowl coming up at the end of the week, The National Provisioner editorial staff thought it would be fun to reach out to the National Beef Cattlemen's Association (NCBA) to get some perspective on beef trends you might see in the game-watching party atmosphere. Read more here.

Food safety tips for Super Bowl Sunday
Even though the football game is the main attraction come Sunday, no Super Bowl party would be complete without plenty of food. CEO of PURE Bioscience Hank Lambert gives his food safety tips and tells us what meat and poultry processors can do to help the end user have a safe and fun Super Bowl party. Read more here.

  

KEYWORDS: beef chicken chicken wings food safety football super bowl

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Erin Jentz is the digital content manager at BNP Media and web editor for National Provisioner.

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