Best practices and most overlooked areas of food safety

CEO of PURE Bioscience Hank Lambert grades the meat and poultry industry on food safety, discusses the basic best practices that stand out in the industry and names the most overlooked areas for processors.

To find out more about Hank Lambert and PURE Bioscience, visit their website at

www.purebio.com. Also, hear Hank Lambert’s food safety tips for Super Bowl partieshere.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.