CEO of PURE Bioscience Hank Lambert grades the meat and poultry industry on food safety, discusses the basic best practices that stand out in the industry and names the most overlooked areas for processors.
Best practices and most overlooked areas of food safety
February 4, 2015
To find out more about Hank Lambert and PURE Bioscience, visit their website atwww.purebio.com. Also, hear Hank Lambert’s food safety tips for Super Bowl parties here.