Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Robert W. (Bo) Manly IV retiring from Smithfield Foods

By Industry News
February 4, 2015

Smithfield Foods, Inc. announced that Robert W. (Bo) Manly IV, executive vice president and chief synergy officer, has retired from the company effective Friday, January 30, 2015.

Manly has had a distinguished career over four decades in the pork, beef and livestock industries. After working for a variety of other companies, he came to Smithfield to serve as executive vice president of Smithfield Foods from 1986 through 1996. His roles also included the positions of president and chief operating officer of Smithfield Packing Co. from 1994 to 1995 and member of the Smithfield Board of Directors. Manly then served as president of Premium Standard Farms for 10 years, later rejoining Smithfield Foods as an executive vice president in 2006.

In 2008, Manly became the company's chief financial officer, and in 2013, Smithfield expanded his responsibilities by making him executive vice president and chief synergy officer. In this role, Manly has been responsible for maximizing synergies and leveraging opportunities between Smithfield, Shuanghui International, and its parent company, WH Group. Following this change last year, Ken Sullivan assumed the role of chief financial officer.

"I had genuine mixed feelings when Bo told me about his retirement plans," said C. Larry Pope, president and chief executive officer of Smithfield Foods. "Bo and I have been close friends for many years, and while I'm certainly happy for him as he embarks on this new phase of his life, I'm going to miss his counsel. Bo has been an integral part of our management team. He has held leadership positions in almost every area of the company and has made so many invaluable contributions to Smithfield's success."

Pope pointed out that Manly "has gained a well-deserved reputation in our industry as someone who always empowered and motivated people to do their very best in their jobs, and set their sights on achieving even lofty goals. Throughout his career, Bo has been at the forefront of introducing changes and innovations in our industry that have stood the test of time."

"On behalf of Bo's many friends and colleagues here at Smithfield, we wish him much happiness and good health in his retirement," Pope said.

Source: Smithfield Foods Inc.

KEYWORDS: Smithfield

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Bo Manly: Smithfield Foods' Red-Meat Industry Maverick

    See More
  • Smithfield Foods logo

    Food Bank of Central & Eastern NC announces total donations from Smithfield Foods Hunger Relief Day

    See More
  • Smithfield Foods names Manly CFO

    See More

Related Products

See More Products
  • Optimizing Social Media from a B2B Perspective

  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing