Smithfield launches new Power Bites: real egg, cheese and sausage bites you can eat anywhere

Industry News

October 8, 2020

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Portable, bite-size offering lets you eat what you love, wherever you are.

Smithfield looks to stop investigation of COVID outbreak at South Dakota plant

Industry News

July 8, 2020

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Pork processor asks courts to intervene in federal investigation.

Smithfield Foods to temporarily close Monmouth, Ill., plant

Industry News

April 27, 2020

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Smithfield announced that it will suspend operations at the facility until further notice after a small portion of its 1,700 employees tested positive for COVID-19.

Smithfield plant in South Dakota closes indefinitely, CEO warns of meat shortages

Industry News

April 13, 2020

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Sioux Falls pork processing plant shuts down as workers fall ill to Coronavirus.

Smithfield Foods and Roeslein Alternative Energy continue development of manure-to-energy projects in Missouri

Industry News

February 25, 2020

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Projects to produce enough renewable natural gas to power more than 2,700 homes and businesses.

Rio Valley Meat BBQ crowned first-ever Smokin’ With Smithfield National Barbecue Champion

Industry News

November 27, 2019

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Smithfield congratulates Fred Robles and Rio Valley Meat BBQ on taking home the coveted title of National Barbecue Champion.

Smithfield Foods donates more than 35,000 pounds of protein to those affected by California wildfires

Industry News

November 14, 2019

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The company partnered with Redwood Empire Food Bank to provide food to those in need.

Dominion Energy and Smithfield Foods invest half billion dollars to become largest renewable natural gas supplier in U.S.

Industry News

October 24, 2019

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Companies capturing methane from hog farms and converting it into clean, renewable energy in a form that can be used to heat homes, power businesses, and fuel vehicles.

Smithfield Foods earns two veteran-related awards

Industry News

October 1, 2019

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Smithfield Foods receives Virginia Values Veterans Awards for Veteran Support and Hiring Initiatives.

Dominion Energy and Smithfield Foods break ground on largest renewable natural gas project in North Carolina

Industry News

August 29, 2019

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Align Renewable Natural Gas initiates project to transform manure into energy in multiple counties.

As an addendum to our blockbuster 2020 State of the Industry Report in the October issue of The National Provisioner, this webinar will dig deeper into the trends and numbers driving the animal protein marketplace. How are consumers voting with their dollars? What are processors and producers seeing in the marketplace?

The National Provisioner

October 2020

Check out the October 2020 edition of The National Provisioner: Epic disruption: The State of the Industry 2020. This year has been an anomaly because of the effects of COVID-19 on the food industry. This special report helps provide insight as to why and how the pandemic has affected the industry.

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Independent Processor

[Publication Edition Headline]

Check out the October 2020 edition of Independent Processor: White Oak Pastures, chronic wasting disease facts that hunters and processors need to know, Indian cuisine, online steak shopping and much more!

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Items Tagged with 'Smithfield'

ARTICLES

Smithfield launches new Power Bites: real egg, cheese and sausage bites you can eat anywhere

Smithfield looks to stop investigation of COVID outbreak at South Dakota plant

Smithfield Foods to temporarily close Monmouth, Ill., plant

Smithfield plant in South Dakota closes indefinitely, CEO warns of meat shortages

Smithfield Foods and Roeslein Alternative Energy continue development of manure-to-energy projects in Missouri

Rio Valley Meat BBQ crowned first-ever Smokin’ With Smithfield National Barbecue Champion

Smithfield Foods donates more than 35,000 pounds of protein to those affected by California wildfires

Dominion Energy and Smithfield Foods invest half billion dollars to become largest renewable natural gas supplier in U.S.

Smithfield Foods earns two veteran-related awards

Dominion Energy and Smithfield Foods break ground on largest renewable natural gas project in North Carolina

The National Provisioner

October 2020

Independent Processor

[Publication Edition Headline]