Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Want some veggies with your steak? Omaha Steaks can help

By Industry News
February 20, 2015

Omaha Steaks, a fifth generation, family-owned company and the nation's leading provider of exceptional grain-fed beef and premium gourmet foods, announced that it is entering into an exclusive partnership with The Chef's Garden, a world renowned family farm operation based in Huron, Ohio, to market a new line of Fresh Vegetables.

The new line, available on OmahaSteaks.com, includes five different collections of chef-grade artisanal produce grown by The Chef's Garden, including:

  • Roasting Box
  • Juicing Box
  • Beauty Box, which includes edible flowers
  • Roots & Shoots Box
  • Nature's Color Box

The new Fresh Vegetable boxes include artisanal vegetables such as Yellow Beets, Celery Root, Baby Leeks, Demi Cucumbers, Mixed Carrots, Pea Tendrils and more. Collections will change with the season to ensure consumers receive only the freshest, in-season vegetables. All of the vegetables will be grown and hand-picked at The Chef's Garden farm and shipped directly to consumers. Omaha Steaks will market the collections online, initially, and later through mail order and its 70+ retail locations nationwide.

According to Todd Simon, Sr. Vice President and Family Owner of Omaha Steaks, the partnership breaks new ground because it brings the extraordinary specialty and heirloom vegetables, herbs, microgreens and edible flowers of The Chef's Garden, which have previously been sourced directly to top chefs and restaurants around the world, to consumer tables across the country.

"Bringing these beautiful restaurant-quality vegetables to our customers aligns perfectly with Omaha Steaks commitment to creating and providing wholesome and delicious food that brings people together," he said. The Fresh Vegetable line broadens Omaha Steaks product offering, which already includes premium beef, poultry, pork and seafood, as well as delicious side dishes, desserts and appetizers.

"Until now, The Chef's Garden has focused on providing vegetables to chefs and restaurant kitchens," said Farmer Lee Jones, one of the family owners of The Chef's Garden and a pioneer in the sustainable agriculture movement. "We are absolutely delighted to be working with a company like Omaha Steaks that is as committed as we are to providing premium quality food."

For more information about Omaha Steaks new Fresh Vegetables, visit www.OmahaSteaks.com/ChefsGarden.

Source: Omaha Steaks

KEYWORDS: Omaha Steaks steaks vegetables

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Meat and Poultry Processing
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Marx Foods

    How meatpackers can help restaurants increase yield

    See More
  • summer sausage

    HPP can help reduce E. coli in beef summer sausage

    See More
  • Grilled flank steak

    When appetites shrink, beef can help every bite count

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing