Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Dry bulk material processing and packaging operation uses single-station, container filling system to improve fill and weigh accuracy

By Industry News
February 23, 2015

NBEProfile225.jpgNational Bulk Equipment, Inc. (NBE). NBE introduces a single-station, variable container filling system for bulk filling of drums, cartons, totes, gaylords, bulk bags and other bulk container types. The NBE variable container filling system advances beyond conventional rotating fillhead designs to provide dry bulk material processing operations container-specific filling, densification, and NTEP-certified weighing.

The NBE variable container filling system has a proprietary densification design integrating two densifying methods. This NBE design enables varied container types to be processed through the same fill station. The NBE design ensures precise fill volume and weigh accuracy, optimal line speed, reduced material waste, and eliminates material contamination resulting from operator hand leveling of material.

When in the multiple container mode, the NBE variable container filling system uses an automated, vibratory densifier pad to individually densify each drum on a pallet. The densifier arm and pad automatically extend from the unit to densify one drum at a time. When a drum fill/densification cycle is complete the pallet deck rotates to repeat the cycle with each drum on the pallet. This one-by-one densification eliminates the problems common with rotating fillhead designs that vibrate the entire base of the unit; these problems include drums bouncing out of the unit, and operators reaching into equipment during densification to stabilize drums.

When in the single container mode, the NBE variable container filling system uses a deck-only vibratory densifier for large, single containers such as gaylords, totes, and bulk bags. The NBE design isolates 3 Gs of vibration force to the deck of the system rather than vibrating the entire base of the unit. This isolated vibration concentrates the vibratory effect to the container enabling precise material fill volume and weigh accuracy. The isolated vibration also eliminates the damaging and annoying transfer of vibration to surrounding equipment and work areas common with conventional densifiers.

 The NBE variable container filling system is designed with a completely integrated, NTEP-certified weigh system. A single, UL listed, menu-driven controller, designed and built by NBE, meters material feed rates based on container type, material type, densification cycles, and finished package weight. The NBE variable container filling system can weigh containers with capacities from 250 to 4,000 pounds to an accuracy of plus/minus .01%. The NBE NTEP-certified weigh system eliminates material waste common with manual designs. Operator interaction is limited to controller operation and container loading and unloading. 

To view a video of operating sequence, click here. For more information visit nbe-inc.com.

KEYWORDS: filling system National Bulk Equipment NBE

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • NBEProfile10281 900.jpg

    National Bulk Equipment uses single-station, container filling system to improve fill and weigh accuracy of drums, cartons, totes, gaylords, bulk bags

    See More
  • NBE.Profile.0524.1 900.jpg

    Sanitary bulk bag unloader with CPG container filling system reduces changeover times

    See More
  • NBE Profile 900.jpg

    Bulk material handling, packaging system improves process performance

    See More

Related Products

See More Products
  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

  • Handbook of Meat Processing

See More Products

Events

View AllSubmit An Event
  • August 31, 2022

    Improve Freezing Performance and Quality with Companion Cryogenic Systems

    On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products,  steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing