NuTEC’s C-Frame Depositors improves depositing dough, fillings
NuTEC’s C-Frame Depositors have improved the way many processors deposit dough and fillings for a variety of refrigerated and frozen food products. These Portioning Depositors provide excellent portion weight control and clean, accurate filling placement down the line. Up to 45,000 deposits per hour are attainable.
The C-Frame design of NuTEC’s Portioning Depositors enables the equipment to fit right into existing production lines to deposit cookie dough and fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps, cordon bleu, burritos, egg rolls, hamburgers, pies, chicken kiev, and stuffed seafood shells. NuTEC’s unique feed system uses a rotating spiral that gently moves the product to the rotary vane pump. Bridging and overworking are eliminated because the product is neither rolled nor tumbled. This provides excellent particle definition and piece identity in finished products. Deposit sizes of up to 1 1/2” thick can be achieved. NuTEC Depositors also minimize maintenance, reduce downtime, and lower repair costs. They are available in 100% hydraulic or 100% electric systems.
Depending upon product applications and volume capacity, NuTEC Manufacturing can work with processors to customize Portioning Depositors to their specific needs.
For more information, visit www.nutecmfg.com.