Fork in the Road Foods is proud to announce the launch of Non-GMO Project Verified gourmet sausages and hot dogs. The line includes six chicken and heirloom pork varieties. Fork in the Road received Non-GMO Project Verification after a rigorous testing process to ensure all animal feed and product ingredients, as well as their manufacturing plant, met the Non-GMO Project Standard. As with all Fork in the Road products, the sausages are produced from meat raised without the use of antibiotics and added hormones, and is animal welfare certified under the Global Animal Partnership (GAP) 5-Step Program. Products contain no synthetic nitrates or nitrites, or artificial ingredients and preservatives. Fork in the Road’s new non-GMO sausage line includes: Vermont Maple Syrup Breakfast Sausage, Bratwurst Made With Heirloom Pork, Asian Style Pork Sausage with Ginger and Scallions, Fire Roasted Fuji Apple Chicken Sausage, Spicy Heirloom Pepper Chicken Sausage, and Honest Dogs™ Uncured Chicken Hot Dogs.
Non-GMO Project Verified gourmet sausages, hot dogs hit the marketplace
December 15, 2015