Annual Meat Conference: Leveraging Multisorb to reduce preservative use and better protect jerky
Multisorb Technologies will exhibit at the Annual Meat Conference in Nashville, Tenn., Feb. 21-23, 2016 and highlight how its technology can help meat processors with the growing demand for more natural products and jerky products. As a committed partner for the meat industry, Multisorb has been developing innovative solutions for over 50 years.
"Our JerkyFresh Oxygen Absorbing System and Clean Label Technology are recent innovations designed to help meet new market trends," said Bob Sabdo - Market Leader North America Food and Beverage Packaging. "These programs are part of a long history of successes including our MAPLOX Program -- a low oxygen modified atmosphere packaging system for case-ready meat -- which today is the leading solution for case ready."
JerkyFresh System Provides Shelf-life Extension Beyond Other Packaging Methods: Our JerkyFresh oxygen absorbing system is designed to keep jerky products with a water activity level less than 0.85 fresh longer than atmospheric, gas flushing, or vacuum packaging alone. JerkyFresh oxygen absorbers are manufactured in the USA using food grade materials in a cGMP compliant facility, certified to FSSC 22000 Food Safety Management System, a GFSI recognized global initiative.
Clean Label Technology Helps Reduce Preservative Use: By controlling the internal environment of meat packaging, our clean label sorbent technology helps remove oxygen, reducing the need for preservatives. Unlike artificial preservatives, our oxygen absorbers are not food additives and can help you provide a more natural and healthy product to the consumer. Clean Label Technology can be used for both moist and semi-moist applications including processed, smoked, and cured meats, deli meats, and jerky products.
Whether you are currently using sorbents or looking to explore the possibility, visit Multisorb's technical experts at booth #403 and learn how you can benefit from our sorbent technology.
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