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Jill Evans LaPenna’s late father made his own beef jerky for holidays and special occasions. Thanks to the determination of his daughter, the rest of the public can enjoy it now. Sam Gazdziak, Independent Processor editor-in-chief, chats with her about the company’s genesis.
Leading grass-fed beef jerky brand donates over 19,000 lbs. of bacon and grass-fed beef to beloved eateries to help generate additional revenue through bacon-centric dishes.
For the last several years, meat snacks have been a fast-growing and profitable segment of the meat industry. New brands were launched and new flavors were introduced.
