Items Tagged with 'jerky'

ARTICLES

Tyson sells Golden Island Jerky to Link Snacks

Industry News

January 6, 2020

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Golden Island's Rancho Cucamonga facility has closed, affecting 371 jobs.

Diller Locker Company Meat Snack Products

No slowdown in sight for meat snacks

Consumers continue to turn to jerky, meat sticks and more to satisfy their hunger.

Sam Gazdziak

October 10, 2019

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For the last several years, meat snacks have been a fast-growing and profitable segment of the meat industry. New brands were launched and new flavors were introduced.

Old Trapper Smoked Products debuting Quarter-Pound Beef Jerky Bag at NACS Show 2019

Industry News

October 3, 2019

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50th anniversary celebration continues with new “Big Bag” in clear-view packaging.

Jack Link’s Protein Snacks launches 2020 Innovation

Industry News

September 27, 2019

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The protein snacking company and #1 growth driver in the meat snack category continues to drive category growth through innovation and new flavors.

Zero sugar and grass-fed beef pair well in new jerky from Werner Gourmet Meat Snacks

Industry News

September 5, 2019

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Snack producer introduces unique product to the market, extends meat snack product line.

National Jerky Day becomes a daily celebration

Industry News

June 11, 2019

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The North American Meat Institute is calling for National Jerky Day – celebrated annually on June 12th – to become a daily holiday.

Country Archer Beef Sticks and Turkey Sticks

Country Archer Jerky Co. hits the mark

A chance encounter between a young entrepreneur and a high-quality beef jerky resulted in one of the most recognizable brands in the meat snack market.

Sam Gazdziak

December 14, 2018

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Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.

2018 American Cured Meat Championships

2018 ACMC: Whole-Muscle Jerky Class

Interview with Dr. Carol Lorenzen of the University of Missouri

October 23, 2018

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Jerky, along with other meat snacks, are a consumer favorite. This interview covers how to make a jerky that tastes as good as it looks.

True Jerky debuts South African Biltong in its ethical meaty portfolio

Industry News

October 3, 2018

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New brand and new mission to “carne diem” as ‘True’ enters the hottest, healthiest snack category of tomorrow

It's Jerky Day: The Meat Institute and Beef Checkoff have you covered!

June 12, 2018

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An array of fun facts, nutrition information and a humorous new video were unveiled for Jerky Day, June 12, by the North American Meat Institute (Meat Institute), a contractor to the Beef Checkoff.

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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