The Meat Industry Hall of Fame is seeking nominations for candidates for the Class of 2016. The Hall was created in 2008 as a repository of the industry’s history and a shrine to the leaders and legends whose vision, skill and dedication shaped and sustained the meat and poultry industry as the leading sector of North American food production.

Nominations for the next class are due by March 18. For more information about the Hall and its past inductees, visit its website, To receive a nomination form and learn more about the qualifications necessary for the Hall of Fame, e-mail Chuck Jolley, MIHoF President, at

Source: Meat Industry Hall of Fame