Processing deviation leads to pastrami recall
Agri Star Meat and Poultry LLC, a Postville, Iowa establishment, is recalling approximately 3,592 pounds of ready-to-eat (RTE) beef pastrami products due to processing deviations that may have led to underprocessing of products and resulted in inadequate curing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The RTE beef pastrami items were produced on April 3 and April 4, 2018. The following products are subject to recall:
- 21.6-lb. average case weight of fully cooked pastrami that are vacuum-packed using clear plastic and labeled “Aaron’s BEST Beef French Roast Pastrami WATER & CARRAGEENAN PRODUCT.” Both the product and the shipping box display a sticker indicating “BEST BEFORE 09/10/18.”
- 23.1-lb. average case weight of fully cooked pastrami that are vacuum-packed using clear plastic and labeled “SHOR HABOR GLATT KOSHER Beef French Roast Pastrami WATER & CARRAGEENAN PRODUCT.” Both the product and the shipping box display a sticker indicating “BEST BEFORE 09/11/2018.”
The products subject to recall bear establishment number “EST. 4653A” inside the USDA mark of inspection. These items were shipped to distributors in California, Florida, Illinois, New York and Washington.
The problem was discovered on June 20, 2018, after the firm received a consumer complaint about product discoloration. The firm conducted an investigation and product testing and determined that not all products contained an adequate amount of the curing solution. The establishment notified FSIS on June 21, 2018.
There have been no confirmed reports of adverse reactions due to consumption of these products.