Southern Recipe Small Batch introduces the brand’s first variety pack
Southern Recipe Small Batch, the leading authentic, handcrafted, small batch pork rind snack, has released a new twelve-pack of individual-sized 0.875 ounce bags. Included in each package will be the brand’s popular Korean Kimchi BBQ and Sea Salt & Cracked Black Pepper Pork Rinds. The multipack invites consumers to take advantage of high protein, low carb, bold and adventurous snacking with unparalleled convenience. The single-serve bags make it easier now than ever to take Southern Recipe Small Batch on-the-go. The multipacks will be available online and wherever Southern Recipe Small Batch Pork Rinds are sold beginning September 2018 at an SRP of $11.99.
Southern Recipe Small Batch’s newest addition to its branded line of products was conceived from consumers’ daily challenge to snack on foods that fit within their dietary qualifications, all the while serving their busier-than-ever lifestyles. In an effort to play a role in the solution, the twelve-pack multipack offers convenience, satiety and bold flavor. Adapting for shoppers, the on-the-go bags of Korean Kimchi BBQ and Sea Salt & Cracked Black Pepper Pork Rinds are something consumers will appreciate as they continue to snack more frequently, replacing traditional meals.
“Southern Recipe Small Batch Pork Rinds have allowed families on the go and consumers a new way to love pork rinds, and we’re proud to bring even more convenience to our snacks,” shares Mark Singleton, VP of Marketing at Rudolph Foods. “Our craft-made take on the traditional pork rind has continued to excite shoppers as we continue to make this Southern snack more accessible.”
For more information, visit www.SouthernRecipeSmallBatch.com.
Source: Southern Recipe Small Batch