Items Tagged with 'southern recipe small batch'

Pimento cheese flavor of Southern Recipe Small Batch is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

On episode 217 of The National Provisioner Podcast, James Beard Award-winning chef and author Tim Byres explains how to use Southern Recipe Small Batch's Pop Your Own Pellets in both home kitchens and foodservice operations.

Consumers are driving demand for barbecue flavor in sweet variations in the snack food aisle.

This year's representatives include Steve Largent and Kellen Winslow Sr.

Interest in the Hot Honey flavor, overall, has grown 53% in consumer interest in the past year alone.

During Q4, Rudolph Foods offered its holiday flavors for its pork rinds, celebrated Pork Rind Appreciation Day with Mike Ditka’s charity, Gridiron Greats and introduced new packaging and two new products.

Awards celebrated the new Pop-at-Home Pork Rind Pellets packaging as well as the brand’s core fried and oven-baked pork rind packaging redesign.

Southern Recipe Small Batch Pork Rinds supports Coach Ditka's Gridiron Greats Assistance Fund in 14th annual campaign.

Munsick named Musically Fed's first-ever artist-ambassador.

During 13th Annual Pork Rind Appreciation Day, Southern Recipe brands honor nation's football heroes with sizeable donation.