CEIA THS/MS21: world’s only multi-spectrum metal detector now USDA approved

Heat and Control CEIA MS21 Metal Detector

The CEIA THS/MS21 is now available with optional USDA-certified construction, compliant with the USDA’s stringent hygiene and sanitation guidelines for the design and fabrication of dairy, meat, and poultry equipment. This design eliminates any difficult to clean areas, which could harbor bacteria.

Designed for the most difficult products with strong product effect, only CEIA THS/MS21 multi-spectrum metal detectors use multiple detection frequencies simultaneously to deliver the greatest sensitivity to all magnetic and non-magnetic metals and accurately compensate for product effect to reduce waste and false reject signals without reducing sensitivity.

CEIA, the world's largest manufacturer of metal detectors, developed multi-spectrum technology, available in no other metal detector. In addition to the industry's highest sensitivity to all magnetic and non-magnetic metals, including stainless steel, CEIA THS/MS21 detectors accurately differentiate between product effect and metal contaminants with no need to reduce sensitivity. They have exclusively partnered with Heat and Control to provide sales and service throughout the United States, Canada, Mexico, and Latin America (excluding Chile).

CEIA’s MS21 metal detector achieves the highest sensitivity to smaller metal particles by applying a broad spectrum of frequencies simultaneously and continuously. Unlike the latest multi-frequency detectors which apply frequencies ‘one-at-a-time, CEIA’s continuous inspection process accurately differentiates between metal contaminants and product effects without reducing metal detection sensitivity.

For fresh and frozen foods, CEIA multi-spectrum technology

Eliminates product effect reject errors
Ends costly product waste and re-inspection
Detects smaller particles of all metals, including AISI-316 stainless steel

For more information visit www.heatandcontrol.com

You must login or register in order to post a comment.

The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.