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Stampede Meat plant should thrive behind Sunland Park local workforce
February 4, 2019
In this video interview with The National Provisioner, Victor Granados, Director of Operations, offers his insights into why the workforce in and around Stampede Meat’s new Sunland Park, N.M., facility helped make the location a great fit for the company.
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
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