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How Stampede Meat decided on Sunland Park, N.M., for its newest plant
February 1, 2019
Jim Scott, COO of Stampede Meat, talks to The National Provisioner about the ways by which Sunland Park, N.M., ended up being the final site selected for Stampede Meat’s new processing facility.
On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
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