Diestel Family Ranch, sustainably raising turkeys for 70 years, is expanding its fresh meat offerings to include new ground turkey breast, ground turkey, and quarter pound turkey burgers. Crafted using only butcher-quality, whole-muscle cuts (this is ground turkey, that’s it!), the new products come available in certified organic and no antibiotics ever (NAE) varieties and deliver clean, delicious, authentic turkey flavor and a premium texture that customers notice and appreciate. Check out the lineup at Natural Products Expo West, booth #1448.

Conveniently packaged in a recyclable tray covered with clear BPA free plastic wrap to showcase freshness and enhance shelf life, the thoughtfully raised turkey is 100% vegetarian fed, Non-GMO Project Verified, Where Food Comes From certified, and completely free of antibiotics, artificial ingredients, preservatives and gluten. Here’s how the offerings break down:

• Ground Turkey Breast, 99% lean white meat, 1% fat
• Ground Turkey, 94% lean dark meat, 6% fat
• Quarter Pound Turkey Burgers, 94% lean dark meat, 6% fat

Diestel’s fresh ground turkey products are available to retailers nationwide for an SRP of $6.99 for the NAE turkey breast, $5.99 for the NAE ground turkey, $2.99 for the NAE ground turkey burgers, $8.99 for the organic turkey breast, $7.99 for the organic ground turkey, and $3.99 for the organic ground turkey burgers. The ground turkey is sold in 1lb trays and the burgers are sold in .5lb trays; each case includes eight packs.

Source: Diestel Family Ranch