Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsChicken

As Newcastle Disease threatens California birds, State veterinarian and poultry experts conduct workshop to prevent its spread

By Industry News
April 12, 2019

Leading California poultry specialists will host a collaborative workshop to help backyard chicken and turkey flock owners prevent the spread of virulent Newcastle Disease (VND). The workshop will take place Monday, April 15, 2019 from 11:30 a.m. to 3:30 p.m. The venue is 4120 Dublin Blvd, Dublin, CA 94568, Emerald Conference Room - (First Floor meeting room).

While VND presents no health risks for humans, the virus is deadly for birds. The current outbreak has led to quarantines across Southern California and safety precautions for bird owners and farmers statewide. Officials have not seen an outbreak this concerning since 2003. The workshop will provide interactive sessions on biosecurity at home and on the farm and bird health tips – including symptoms to monitor, technical information, pathology updates and outbreak data from California officials and organizations, including CDFA (California Department of Food and Agriculture) and CPF (California Poultry Federation).

California’s leading poultry experts, including State Veterinarian Dr. Annette Jones; Foster Farms’ veterinarians and biosecurity experts Drs. Robert O’Connor and Charles Corsiglia; poultry science specialist Dr. Maurice Pitesky and veterinarian pathologist Dr. Asli Mete, from University of California at Davis and California Animal Health and Food Safety Laboratory; along with representatives from the California Poultry Federation, in collaboration with backyard chicken enthusiasts and urban farmers.

In 2003 nearly four million California birds were depopulated as a result of Virulent Newcastle Disease (formerly known as Exotic Newcastle disease). The most recent outbreak has already resulted in over 1.1 million Southern California avian deaths.

“While Foster Farms flocks have not been affected, our commitment as veterinarians, is to ensure that all birds are protected,” said Robert O’Connor, DVM of Foster Farms. “That is why, along with the California Department of Food & Agriculture, the California Poultry Federation and UC Davis, we are sharing our knowledge and experience with backyard poultry enthusiasts. We all have a part to play in keeping our flocks safe and containing this deadly avian disease.” 

To register for the workshop, visit https://fs27.formsite.com/capoultryfederation/VNDWORKSHOP2019/index.html.

No live birds will be present nor permitted at the event for biosecurity reasons. Restricting transport and avoiding exposure to other flocks or individuals handing live birds helps prevent disease.

Source: Foster Farms

KEYWORDS: California Foster Farms Newcastle Disease

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Merial’s world-leading vaccine for Newcastle Disease now available in United States

    See More
  • Colorado Department of Agriculture logo

    Colorado State Veterinarian’s office issues updated poultry show guidance

    See More
  • turkeys

    Colorado State Veterinarian issues updated guidance for poultry events

    See More

Related Products

See More Products
  • Poultry Meat Processing, Second Edition

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

  • Handbook of Poultry Science and Technology, Two-Volume Set

See More Products

Related Directories

  • California Poultry Federation

    The California Poultry Federation (CPF) represents the state’s turkey and chicken producers and marketers. A trade association formed in 1990, the CPF represents all segments of the industry including growers, hatchers, breeders and processors. The CPF is also the representative for the California Squab Producers, the largest squab processing facility in the world, and represents ducks, games birds and other meat poultry as well.
  • Midwest Poultry Federation

    The Midwest Poultry Federation (MPF), a 501(c)6 nonprofit organization, was founded in 1971 and held its first convention in Minneapolis in 1972. MPF’s primary purpose is to host an annual convention - called PEAK - emphasizing on-farm poultry production. The convention’s goal is to offer cutting-edge information to attendees through a balanced offering of exhibits and educational workshops.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing