Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Stryve names co-CEO, other executives

By Industry News
newsbriefs
January 20, 2020

North Texas-based Stryve, which produces healthy snack foods including beef biltong, announced Jaxie Alt to the role of Co-CEO, effective immediately.

Alt joined Stryve in March 2019 as chief marketing officer after spending 17 years with Keurig Dr Pepper, overseeing a product portfolio responsible for more than $8 billion in retail sales. Since joining Stryve, Alt helped the healthy snacking company double annual revenue and establish itself as the top-selling biltong brand in the U.S at traditional retail and online. As Co-CEO, Alt will continue to oversee nationwide marketing efforts as Stryve expands its footprint, along with leading sales and human resources at the company.

"Jaxie's passion to put something healthy in the world is contagious," said Peter Rahal, founder of Rx Bar and a Stryve Board Member. "Her energy and expertise are key ingredients that have helped this startup find its voice and established a brand that can be successful going to market now and in the future."

In addition to Alt's promotion, the company recently welcomed three experienced executives to its leadership team: Chief Operating Officer, Alex Hawkins; Chief Financial Officer, Billie Winkle; and Chief Sales Officer, Bruce Boettner.

"I'm thrilled about the team we've assembled to help Stryve grow," said Alt. "As consumer interest in healthy eating continues, and awareness and understanding of biltong expands, I believe we now have the leadership team in place to reach our goal to help America snack better."

Hawkins joins Stryve as its Chief Operating Officer. Previously, Hawkins was a Principal investor at Rosewood Private investments leading over $400 million of merger and acquisition transactions. Hawkins brings the Stryve team deep expertise in strategy and operations with a particular focus on nutrition brands and manufacturers.

Chief Financial Officer, Winkle, is the second female – along with Alt – to join the executive leadership team at Stryve. Prior to joining the company, Winkle served as the Vice President of Accounting, Tax and Treasury at KidKraft, scaling the business to 10 times its size during her tenure.

Boettner, named Chief Sales Officer, brings extensive sales experience from the food and beverage industry. He most recently served as Vice President of Sales at startup Humm Kombucha and worked 19 years with Kellogg's as sales lead for the Kashi brand.

The meat snack category in the U.S. is on the rise, growing more than 9% in the last year according to industry estimates. Consumers are moving to less-processed, low-sugar, and no-preservative options, choosing new entrants such as beef biltong products produced by Stryve. Biltong sales in the U.S. grew more than 500% in the last year.

Stryve expects to double its sales again in 2020.

Source: Stryve

KEYWORDS: meat snacks stryve

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Carnivore Meat Co. logo

    Carnivore Meat Co. names CEO

    See More
  • Jensen Meat Co. names Abel Olivera new CEO

    See More
  • Kalsec names Dr. Scott Nykaza President and COO, makes other appointments

    See More

Related Directories

  • Mar/Co Sales Inc.

    Mar/Co Sales has proudly served small and medium sized processors with casings and packaging for over 35 years.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing