Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Think big in 2021

By Sam Gazdziak
Independent Thoughts
January 14, 2021

The New Year’s tradition in my house has been to open the back door at the stroke of midnight. Supposedly, that’s supposed to let out the bad vibes of the previous year. Then you close that door and open the front door to let in all the good promise of the coming year. We left the back door open a little longer than normal just to make sure no trace of 2020 was left to linger.

Superstitions may not actually work, but there is always a hope that the New Year is a better one than the previous year. For many in the meat processing industry, 2020 was a profitable year. Yes, there was a nightmare of a pandemic, the collapse of the foodservice industry, and the constant fear that a COVID outbreak may happen on the plant floor. However, there were also many new opportunities and new customers. Food processors never had to close or lay off employees. It left the industry in a relatively strong position.

The strong year may have spurred your company to move up its growth plans. Many processors I’ve spoken with over the past year advanced plans to purchase new equipment, expand existing facilities or build new ones. With the rollout of COVID vaccines and the (hopeful) growth of the restaurant industry, the stars are aligning for an excellent business environment. Meat industry workers should have relatively early access to the vaccine, which should greatly reduce the chances for outbreaks that could disrupt the supply chain. If restaurants are able to safety re-open or expand their dining capacity, consumers will flock to them. After more than a year of fast food and home cooking, we’re looking for a chance to sit at a table, order a fancy meat and not have to cook it.

Of course, there could always be forces beyond our control that might shake up the year; on January 1, 2020, who could have predicted the effects of the Coronavirus on the country? But this should be a time for optimism and for planning. Capitalize on your strengths and keep an eye out for any opportunities that may come your way.

Sam Gazdziak
gazdziaks@bnpmedia.com  

KEYWORDS: editorial

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Former Editor In Chief, Independent Processor, and Former Editor, National Provisioner. 

Sam Gazdziak has been writing for trade publications since 1997 and joined The National Provisioner in 2004. He helped launch Independent Processor magazine in 2008 as its editor-in-chief.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USDA Logo

    American agricultural exports shatter records in 2021

    See More
  • The National Provisioner News Briefs

    Store brand sales hit record $199 billion in 2021

    See More
  • Old Trapper logo

    Old Trapper successfully navigates pandemic environment with over 30% growth in 2021

    See More

Related Directories

  • FoodSafe Drains

    Drains matter more than you think. They are one of the most critical parts of your production floor. They handle constant traffic, heavy use, and rigorous washdowns. That’s why FoodSafe Drains builds durable, sanitary drainage systems that keep your facility clean, bacteria-free, and fully compliant with industry standards. Our easy-to-clean, high-performance drains stand up to the toughest environments, helping you maintain safety and efficiency in your operations.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing