Culinary Creativity with Chef Tony Biggs, Part 2

The Certified Angus Beef Culinary Center in Wooster, Ohio, is the place where chefs work their magic on some premium cuts of beef. Chef Tony Biggs, Director of Culinary Arts, uses a marinated sirloin flap from John Soules Foods to make delicious bao buns for visitor Andy Hanacek of The National Provisioner.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.