Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsChickenTurkey

New Innophos solution helps poultry manufacturers increase yield

OptiBind specialty phosphate blend from Innophos offers an improved alternative to sodium tripolyphosphate.

By Industry News
Innophos Chicken Breast
Innophos

Courtesy of Innophos

July 10, 2024

Innophos is announcing its latest solution to help manufacturers increase yield in poultry. OptiBind specialty phosphate blend from Innophos offers an improved alternative to sodium tripolyphosphate (STPP). When used in poultry products, processors can increase brine pickup by 19% over STPP, greatly increasing product juiciness and flavor and ensuring higher cook yield after storage. 

Facing higher grocery prices, U.S. consumers continue to choose poultry as a healthy and versatile alternative to more expensive meat products. Per capita consumption of poultry has grown to 116 pounds and is projected to reach 123 pounds per person by 2032, according to the National Chicken Council.

“Increasing moisture retention is a proven pathway to achieving greater profitability through increased yields, higher product quality, and increased customer satisfaction,” said Amr Shaheed, technical services & application development manager, Innophos. “Phosphates play a critical role in increasing moisture retention, both in the meat itself through brines and marinades and in any breadings or coatings. Innophos has a depth and breadth of phosphate expertise. We are constantly developing new phosphate blends to help improve protein functionality.” 

OptiBind increases yield in poultry products. It also delivers additional manufacturing advantages: 

  • Higher brine pickup and higher cooking yield after storage.
  • Improved cost effectiveness.
  • Better flavor retention.

“OptiBind was specifically developed in response to poultry processors’ need to make brining more efficient—nearly 20% more efficient,” said Shaheed. “This not only makes the product juicier and tastier for consumers, but it also cuts down on brine usage and ensures a higher cook yield—it’s really a win/win for consumers and the manufacturers’ bottom line.”

Source: Innophos

KEYWORDS: poultry processing yield

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

New products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand’s bacon portfolio.

Applegate Farms expands portfolio across deli, refrigerated and breakfast categories

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Reduce labor, increase yield with the all-new, auto-loading skinner from Prime Equipment Group

    See More
  • Hyde Dehider Blade FINAL 900

    New dehider blades for beef cattle, hogs, sheep remain sharp over time to help reduce damage, increase yield

    See More
  • Marx Foods

    How meatpackers can help restaurants increase yield

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Poultry Meat Processing, Second Edition

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products

Events

View AllSubmit An Event
  • June 1, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On demand The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?
View AllSubmit An Event

Related Directories

  • ProSpection Solutions

    Prospection Solutions delivers AI-powered X-ray inspection systems for meat processors, including Dual Energy X-Ray (“Bone Hunter”) and the Eliminator Grinder. Our technology detects bone and foreign material while ensuring product integrity and compliance. From grind to packaging, we help maximize yield, reduce risk, and protect food safety - finding what others miss.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing