Items Tagged with 'poultry processing'

ARTICLES

Meat Science Review

Poultry chilling and shelf life

Effects of water chilling vs. air chilling on shelf life of poultry products

Toni L. Duarte Aeriel Belk Jennifer N. Martin Keith E. Belk Jonathan Eisen David Coil Jessica L. Metcalf Xiang Yang

September 12, 2019

In the U.S., water immersion chilling (WC) is commonly used to chill poultry while other regions of the world, such as the European Union (E.U.), prefer air chilling (AC).

U.S. Poultry Production Index Data Trends

Market Snapshot | U.S. Poultry

U.S. poultry market: Slow, slight slide

Connor Lokar

March 5, 2019

No Comments

Average U.S. poultry production during the 12 months through October (latest data available) was up 2.7 percent from the prior year.

Poultry Perspectives

Taking a different approach to employee safety and food safety training for poultry workers

Use innovative tools to train

Rafael Rivera

September 13, 2018

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The poultry industry has always strived to provide safe and high-quality protein to its customers while protecting the interests of its employees.

Protein Problem Solver

Harim Group's new "vertical" poultry-processing lines

Taking poultry processing to new heights: Marel Poultry outfits Harim Korea's new five-story "vertical" processing plant.

November 21, 2017

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The South Korean enterprise Harim Group selected Marel Poultry to install four new poultry-processing lines spread over five floors in the fully modernized plant in the city of Iksan.

Marel Poultry gives insights into the future at IPPE 2017

Industry News

January 18, 2017

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Moving up quality, yield and ease in processing.

YieldScan helps enhance worker performance and productivity

Protein Problem Solver: Improving poultry cone line operations

May 10, 2016

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Fieldale Farms Corp. has built a reputation for producing quality products by its willingness to adopt the latest state-of-the-art equipment, among other corporate strategies.

Researchers at the Georgia Tech Research Institute are exploring the use of ice slurry as an alternative chilling medium for poultry processing

2016 Food Safety Report

GTRI: Could use of ice slurry improve poultry carcass chilling results?

Angela Colar

March 21, 2016

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Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.

PURE Bioscience unveils PURE Control At 2016 IPPE

Industry News

February 19, 2016

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FDA approved Food Contact Notification—Antimicrobial Poultry Processing Aid

Sanderson Farms selects Tindall for new poultry processing plant

Industry News

January 22, 2016

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Tindall’s single-source precast concrete project approach includes complete engineering and design coordination with other critical building systems, fabrication of all precast components at one of Tindall’s fully enclosed fabrication facilities and just-in-time delivery and installation of the precast building components on-site.

JBT Processing Power designed to deliver higher yields, higher margins

Industry News

October 20, 2015

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For today’s processors, it’s all about power. And power starts with innovation.

More Articles Tagged with 'poultry processing'

The National Provisioner

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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