As global CTO, Ricciardone will lead CJ Foods' global growth agenda centered on bibigo Global Strategic Products. In this role, he will establish a global R&D strategy roadmap grounded in evolving food industry trends, enhance CJ Foods' differentiated technology competitiveness, and build a cross-regional collaboration system to generate stronger global synergies across regional R&D organizations.

"We are pleased to welcome Adam to CJ Foods as Global CTO," said Gregory Yep, global CEO of CJ Foods. "With the bibigo brand continuing to gain momentum with consumers worldwide, Adam's depth of experience and proven ability to translate R&D excellence into business impact will be instrumental as we further strengthen our global innovation capabilities and build a world-class R&D organization."

Prior to CJ Foods, Ricciardone served as global head of R&D, skin health and beauty at Kenvue, where he led enterprise innovation and improved business profitability. In particular, he established cross-functional collaboration and change management processes that shortened new product launch timelines and rapidly reset technology roadmaps to prioritize business viability.

Previously, he spent nearly three decades at Johnson & Johnson, including as head of R&D, consumer health Asia-Pacific.

Ricciardone holds a Master of Business and Technology and a Bachelor of Science in industrial chemistry from The University of New South Wales.

Source: CJ Foods