Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Hawaiian beef recalled on E. coli

By Tom Wray
May 9, 2008

WASHINGTON – Palama Holdings LLC of Kapolei, Hawaii has voluntarily recalled approximately 68,670 pounds of ground beef products because they may be contaminated with E. coli O157:H7.

The Food Safety and Inspection Service (FSIS) said that the following products are subject to recall:
  • 6- and 10-pound boxes containing 1/4-pound and 1/3-pound "May's Teriyaki Beef Patties." The boxes include a product code of "157400," "157600," or "157700," as well as a production date of "4/9/2008," "4/10/2008," "4/11/2008," "4/15/2008," "4/16/2008," "4/17/2008," "4/18/2008," or "4/21/2008." Each box bears the establishment number "EST. 11077" inside the USDA mark of inspection.
  • 24-pound bulk boxes of "May's Beef Picnic Patties." The boxes will include product code "158700" as well as a production date of "4/11/2008" or "4/18/2008." Each box bears the establishment number "EST. 11077" inside the USDA mark of inspection.
  • 10-pound boxes of "May's Beef Pattie, 3:1 Layer Pack." These boxes include the product code "158325" as well as a production date of "4/10/2008," or "4/17/2008." Each box bears the establishment number "EST. 11077" inside the USDA mark of inspection.
  • 3-pound trays of "May's GROUND BEEF Family Pack." The packages include the product code "410751," as well as the production date "4/16/2008." The packages also bear the establishment number "EST. 11077" inside the USDA mark of inspection.
  • 5- and 10-pound chubs of May's brand coarse ground and fine ground beef products. These products bear a product code of "141115," "141120," "143915", "141420," "144150," "144155," "144200," "144205," "144209," "145410," "145420," "151115," "151415," "151430", or "153220." The products will also bear a production date of "4/9/2008," "4/15/2008," "4/16/2008," "4/17/2008," "4/18/2008," or "4/21/2008."

The FSIS said that the bulk pack chubs of ground beef products may have been distributed for further processing and therefore may not bear the recalling firm's establishment number "EST. 11077" inside the USDA mark of inspection. The products were distributed in Hawaii.

The agency said that the issue had been discovered by the company’s own testing. There were no reports of illness related to the products.

Send comments to wrayt@bnpmedia.com.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Special Reports
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Special Reports
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Ground beef recalled on E. coli concerns

    See More
  • News Brief Feature

    Almost 23,000 pounds of ground beef recalled on E. coli concerns

    See More
  • Illinois beef products recalled on E. coli

    See More

Related Products

See More Products
  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing