According to a statement from the American Meat Institute, the coalition includes environmental, retail, hunger, Hispanic and food industry groups.
The AMI said that Congressional policies mandate the conversion of more than one-third of all
“There is certainly an ongoing debate over the best way forward on biofuels,” said J. Patrick Boyle, president and CEO of the AMI. “Our obligation as a nation must be to find fact-based policy answers that take the science and the economics into account. American consumers, our domestic food industry, and the environment we share depend on our being able to reexamine our policies and find the sustainable answer.”