The Whizard® Model 620 Trimmer is particularly designed to harvest lean meat from neck bones. The trimmers also deliver distinct benefits over the risk of contamination associated with product gathered by automated meat recovery (AMR) systems. The Model 620 features a 2-inch diameter blade, sized to trim narrow areas easily while optimizing quality meat yields. Moreover, the 2-inch blade size enables processors to conform to the restrictive cutting blade standards as set by large quick-serve restaurant chain operations.

Bettcher Industries, phone (440) 965-4422 visit