The Food Safety and Inspection Service (FSIS) said Wednesday that the raw frozen chicken breast tenderloins were produced between July 23 and Aug. 1 and were shipped to Tyson food service distributors nationwide. They were produced in
The following products are subject to recall:
• 10-pound cases of “Standard Quality Uncooked Fritters, Old Fashioned Chicken Breast Tenderloins.” Each box bears the case code of “2523-954” as well as a packaging date of “7/23/08” printed on the side of the box.
• 10-pound cases of “Sysco Uncooked, Fritters, Chicken Breast Tenderloins.” Each box bears the case code of “2523-895” as well as packaging dates of “7/24/08” or “7/29/08” printed on the side of the box.
• 10-pound cases of “Heritage Valley Uncooked Steakhouse Chicken Breast Tenderloin Fritters.” Each box bears the case code of “2523-398” as well as a packaging date of “7/23/08”, “7/24/08,” or “8/01/08” printed on the side of the box.
• 20-pound cases of “Spare Time Uncooked Fritters, Chicken Breast Tenderloins.” Each box bears the case code of “2523-861” as well as a packaging date of “7/23/08” printed on the side of the box.
• 10-pound cases of “Tyson Uncooked Chicken Breast Tenderloin Fritters.” Each box bears the code of “2989-928” as well as a packaging date of “7/25/08” printed on the side of the box.
Tyson discovered the problem on its own, the FSIS said. There have been no reports of illness.
Source: Food Safety and Inspection Service
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