Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Top Stories for Dec. 17

By Tom Wray
December 17, 2008

Rivers resigns as Pilgrim's CEO, Jackson to take position

PITTSBURG, Texas – Pilgrim’s Pride Corp. announced late Tuesday that Clint Rivers, president and chief executive of the company, has resigned.

Don Jackson has been named as the new president and CEO, subject to approval of the U.S. Bankruptcy Court.

Pilgrim’s Pride filed for Chapter 11 bankruptcy protection earlier this month. Rivers resigned as part of the company’s reorganization. Lonnie Ken Pilgrim, board chairman, will serve as interim president until the court’s approval.

Jackson will also assume the duties of chief operating officer Robert A. Wright, who also resigned as part of the reorganization.

"As Pilgrim's Pride begins the reorganization process, we believe the company and its stakeholders would be best served by a fresh perspective on the opportunities available to us through restructuring," said Lonnie "Bo" Pilgrim, senior chairman of Pilgrim's Pride. "Don Jackson is a proven leader with the essential skills and industry insight to position Pilgrim's Pride to emerge from Chapter 11 as a stronger, more efficient, and more focused company."

Pilgrim thanked both Rivers and Wright for their contributions to the company.

Jackson comes to Pilgrim’s Pride from Foster Farms’ poultry division, where he served as president. He has also served in poultry production at ConAgra and Seaboard Farms.

 

Source: Pilgrim’s Pride Corp.



Obama to pick Vilsack for Ag Secretary

CHICAGO – President-elect Barack Obama will reportedly nominate former Iowa Gov. Tom Vilsack as U.S. Agriculture Secretary on Wednesday.

Vilsack also ran for the White House, dropping out in February 2007 and backing U.S. Senator Hillary Clinton.

Obama is also expected to announce U.S. Senator Ken Salazar of Colorado for U.S. Interior Secretary, media reports said.

Salazar is a member of the Senate Committee on Energy and Natural Resources and has reportedly developed a reputation as a strong advocate of reducing the country's dependence on foreign oil. Vilsack has campaigned for the development of ethanol as an alternative energy source in Iowa.

 

Source: CNN.com



Tyson finalizes new lender agreement

LITTLE ROCK, Ark. – Tyson Foods Inc. has reportedly signed a new agreement with creditors that puts much of the company up as collateral.

The company was reported to have filed regulatory documents on Wednesday that revealed the new terms of the company’s five-year revolving credit agreement.

The filing reportedly said that Tyson and its subsidiaries "pledge substantially all of their assets to secure performance of the company's obligations under the credit agreement." The filing notes that prior to the amendment to the pact, only some of its assets were used as collateral.

Reports said that Tyson’s credit rating was recently downgraded because of concerns of losses with Tyson’s chicken business. Many poultry producers have struggled to remain profitable after higher production costs and lower demand for poultry products this year.

 

Source: Associated Press



Cargill buys assets of Carneco

WICHITA, Kan. – Cargill Meat Solutions Corp. announced Tuesday that it had purchased assets of Carneco Foods LLC.

The purchase includes a ground beef processing plant in Columbus, Neb. and 80 acres of land. The purchase will be finalized Jan. 2 and was done through the Cargill Value Added Meats foodservice unit.

The company said it had bought the beef facility to replace a plant in Booneville, Ark. that was destroyed in a fire earlier this year. Cargill said that because of the design of the Carneco Foods plant and its product mix matches the capabilities of the Booneville facility, Cargill decided to pursue the acquisition. The plant produces frozen ground beef patties and chubs, and case ready beef products sold to food service and retail operators.

“This transaction is consistent with our strategy to deliver distinctive products that help our customers succeed,” said John O’Carroll, president of the foodservice unit. “We look forward to a smooth transition as we build and foster relationships with employees, the surrounding community, customers and suppliers.”

 

Source: Cargill



Campforio, Groupe Smithfield complete merger

SMITHFIELD, Va. – Smithfield Foods Inc. announced Wednesday that it has completed the merger of Campofrio Alimentacion SA and Group Smithfield Holdings SL.

The merger creates the largest packaged meats companies in Europe and one of the largest in the world. Stock for the new company, Campofrio Food Group, will be sold on the Madrid and Barcelona stock markets.

Smithfield Foods reportedly owns 37 percent of the new company. Previously Smithfield owned 24 percent of Campofrio and 50 percent of Groupe Smithfield. Other significant shareholders are Oaktree Capital, Pedro and Fernando Ballve, Diaz Family and Luis Serrano, Caja Burgos and QMC. The remaining 16 percent will be held by the public.

"This is a major step in Smithfield's strategy to grow and improve its global packaged meats presence. The companies have complimentary manufacturing and marketing platforms, presenting the opportunity for value creation and synergies," said C. Larry Pope, Smithfield president and chief executive officer. "The merger produces the leading player in the European packaged meats market, with leading brands in every market in which we operate."

 

Source: Smithfield Foods Inc.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Top Stories for Dec. 3

    See More
  • Top Stories for Dec. 1

    See More
  • Top Stories for Dec. 5

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

See More Products

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing