Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

August continues momentum for U.S. meat exports

October 18, 2010

August was a solid month for both U.S. beef and pork exports as both easily outpaced the results of August 2009 and increased their gains over the cumulative totals from the first eight months of 2009, reports the U.S. Meat Export Federation.

Beef exports for the month increased 24 percent in volume and 43 percent in value compared to August 2009, totaling 92,579 metric tons valued at $373.7 million. The cumulative January-August totals were up 16 percent in volume (680,609 metric tons) and 27 percent in value ($2.57 billion). This value total is 9 percent higher than the corresponding pre-BSE value total from January-August 2003. Korea remains the largest growth market, with exports of 73,625 metric tons valued at $345 million (an increase of 131 percent and 175 percent, respectively).

On a per-head basis, beef exports equated to $159.60 per steer and heifer slaughtered in August - up from about $120.00 in August 2009. Export value for January-August equated to $144.32 per head compared to $115.25 a year ago. Exports made up 11.4 percent of production, up from 9.7 percent last year.

August pork exports were up 9 percent in volume and 16 percent in value over last year, totaling 146,459 metric tons valued at $369 million. For January through August, exports totaled 1.244 million metric tons valued at $3.11 billion. The volume is 3 percent higher than 2009, while the value is up 9 percent over last year and trails the record pace of 2008 by just 3 percent. Mexico ($644 million, up 32 percent) and Canada ($409 million, up 25 percent) led pork export value growth, but exports to Japan (the largest value market for U.S. pork) were also up 3 percent in value to $1.09 billion.

On a per-head basis, pork export value was $40.87 in August, up from $34.50 last year. For January-August, export value was $43.92 compared to $38.79 last year. Exports as a percent of total production equated to 22.4 percent in August and nearly 24 percent for the year. Both figures are up slightly from August 2009 (20 percent) and January-August 2009 (22.4 percent).


Source: USMEF



Sara Lee awards $500,000 prize in corn dog contest to Tennessee teacher

State Fair Corn Dogs today awarded a grand prize check for $500,000 to the winner of its Dream Home Sweepstakes. Sarah Stevens of East Tennessee accepted her prize on the main stage at the annual Food City Food Show held in Knoxville, Tenn.

“In the tough economic climate of the past year, through this sweepstakes, we were able to offer an amazing prize with the potential to change our winner’s life,” said Daryl Gormley, general manager breakfast and snacking, Sara Lee North American Retail. “Not unlike the State Fair brand, the Stevens family loves having fun and spending quality time together. We hope that the Stevens family will be able to use this money to help bring the family together not only in the kitchen at mealtime, but throughout their entire home in the future.”

Stevens purchased her winning corn dogs at the Food City in her hometown, which is why the annual Food Show, which attracts more than 20,000 attendees, was chosen for the check presentation. During the presentation representatives from the brand as well as Food City were on-hand to congratulate Stevens and her husband on their win.

“I could not believe it when I heard I won,” said Stevens. “There are so many little things I’ve always wanted to do with our home, but we usually change or upgrade the necessities first. With this money I’m going to be able to do so much to improve our home for my family.”

“We were thrilled to learn that one of our customers was selected as the grand prize winner of the State Fair Corn Dogs Dream Home Sweepstakes,” said Steven C. Smith, Food City president and chief executive officer. “On behalf of the entire company, I would like to thank Mrs. Stevens for choosing Food City and congratulate her on this exciting prize.”


Source: Sara Lee Corp.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • USMEF logo

    Momentum continues for U.S. pork exports in February while beef rebounds slightly

    See More
  • Red meat exports to the U.S. top $25.9 million

    Red meat exports from UK to the U.S. top $25.9 million

    See More
  • Strong finish for 2016 red meat exports; new volume record for pork

    See More

Related Directories

  • U.S. Meat Export Federation

    The mission of USMEF is to “increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.” USMEF has the most diverse membership of any trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations, and supply and service organizations.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing