Success is in the Cards
BY SAM GAZDZIAK, SENIOR EDITOR
A knack for innovative hamburger products and a unique fully cooked process has made Cardinal Meat Specialists one of the best solutions for customers in the Canadian meat industry.
Burgers and ribs may be considered all-American foods, but their appeal is far from isolated to the United States. Millions of consumers in Canada dine on hamburgers and ribs at home and in restaurants, and a good number of them are eating products made by Cardinal Meat Specialists Ltd. of Mississauga, Ontario.