Table of Contents
COVER STORY- FOWL FRENZY
The final piece in Pilgrim’s Pride’s current growth strategy for its chicken and turkey business is in place.- Talking Strategy with O.B. Goolsby
IPE PRE-SHOW REPORT- All Roads Lead to Atlanta
Everything poultry will be showcased at the International Poultry Exposition, which takes place from January 26 through 28.
PACK EXPO- Focus on Packaging and Processing
NEW PRODUCTS- Hardee’s introduces Monster ThickburgerTM and Kayem introduces new deli products
Corporate spotlight- Safe… and Cecure®
RETAIL MEAT UPDATE- Protein Empowered
Low-carb craze attracts consumers; flavor and convenience will keep them.
RETAIL POULTRY UPDATE- Ruling the Retail Roost
There’s no end in sight to poultry’s growth spurt.
RETAIL SNACK UPDATE- Grow With the Flow
New products, packaging to keep snacks, side dishes growing.
PLMA POST-SHOW REPORT- High Quality Sells Itself
Private-label products evolve to satisfy consumer demand for higher quality.
SUPPLIER MARKETPLACE- Liner, Slicing and more... - People News
Technology spotlight- Managing Risk: a Case Study of Stick Washing
PRODUCT DEVELOPMENT- Savoring the Possibilities
Pre-seasoned and marinated fresh meats add value, flavor.
WORKER SAFETY- Dressed for Added Safety
New-age protective wear plays a major role in increasing in-plant worker safety.
PRODUCTION TECHNOLOGY- Integrated Solutions
Portion-control components have become the nucleus of poultry-processing innovations.
PACKAGING TECHNOLOGY- Takin’ Care of Business
Deli packaging is taking on new life as suppliers scramble to develop packaging with more consumer benefits.
EDITOR’S JOURNAL- Passages