| December 2004
FEATURES COVER STORY - FOWL FRENZY The final piece in Pilgrim’s Pride’s current growth strategy for its chicken and turkey business is in place. - Talking Strategy with O.B. Goolsby IPE PRE-SHOW REPORT - All Roads Lead to Atlanta Everything poultry will be showcased at the International Poultry Exposition, which takes place from January 26 through 28. PACK EXPO - Focus on Packaging and Processing NEW PRODUCTS - Hardee’s introduces Monster ThickburgerTM and Kayem introduces new deli products Corporate spotlight - Safe… and Cecure® RETAIL MEAT UPDATE - Protein Empowered Low-carb craze attracts consumers; flavor and convenience will keep them. RETAIL POULTRY UPDATE - Ruling the Retail Roost There’s no end in sight to poultry’s growth spurt. RETAIL SNACK UPDATE - Grow With the Flow New products, packaging to keep snacks, side dishes growing. PLMA POST-SHOW REPORT - High Quality Sells Itself Private-label products evolve to satisfy consumer demand for higher quality. SUPPLIER MARKETPLACE - Liner, Slicing and more... - People News Technology spotlight - Managing Risk: a Case Study of Stick Washing PRODUCT DEVELOPMENT - Savoring the Possibilities Pre-seasoned and marinated fresh meats add value, flavor. WORKER SAFETY - Dressed for Added Safety New-age protective wear plays a major role in increasing in-plant worker safety. PRODUCTION TECHNOLOGY - Integrated Solutions Portion-control components have become the nucleus of poultry-processing innovations. PACKAGING TECHNOLOGY - Takin’ Care of Business Deli packaging is taking on new life as suppliers scramble to develop packaging with more consumer benefits. EDITOR’S JOURNAL - Passages |
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