FEATURES Cover Feature - Staying The Course By sticking to the ages-old company mantra and building upon the momentum of his predecessors, Jeffrey M. Ettinger has Hormel Foods positioned to continue to grow. Bonus Feature - A New Era Beef Products Inc. announces plans for an expansion that will take its production to new levels and new segments Hidden Gems - Meats Made To Order Meats made to order: Ed Miniat Inc. has tailored itself to become a standout in the custom meat processing business Foodservice Showcase - Rise And Dine Taste and convenience are important in putting together a successful breakfast menu Employee Matters - Caught In An Ice Storm Swift & Co. is caught in the crossfire as U.S. Immigration and Customs Enforcement arrests 1,300 employees in the country’s largest ever workforce-enforcement action Inside AMI - Food-Safety Collaboration A Key Membership Benefit IPE Show Preview - Flocking To Atlanta FSS Summit show preview - Making The Food Supply Safer Ingredient Innovations Phosphate suppliers are creating new formulations for meat and poultry processing that address Americans’ health concerns. Food Safety - The Chase To Trace Complete traceability of product may be the desired end result, but the meat industry’s systems and technologies have lagged behind. Germ Warfare: Avian Influenza - FSIS Remains Prepared To Combat Bird Flu Production Technology - The National Provisioner's - 2007 Apparel Catalog Packaging Technology - Rotisserie Roundup A number of innovative options are available for packaging rotisserie chicken in the deli Supplier Marketplace - Safety Gloves; Belting... - Supplier News - People News - Obituaries Editor’s Journal - Can Organic Fuel Alternatives End The Oil Age? Advertiser Index - Index |