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The National Provisioner

Stays The Course

Cover Feature
- Staying The Course
By sticking to the ages-old company mantra and building upon the momentum of his predecessors, Jeffrey M. Ettinger has Hormel Foods positioned to continue to grow.

Bonus Feature
- A New Era
Beef Products Inc. announces plans for an expansion that will take its production to new levels and new segments

Hidden Gems
- Meats Made To Order
Meats made to order: Ed Miniat Inc. has tailored itself to become a standout in the custom meat processing business

Foodservice Showcase
- Rise And Dine
Taste and convenience are important in putting together a successful breakfast menu

Employee Matters
- Caught In An Ice Storm
Swift & Co. is caught in the crossfire as U.S. Immigration and Customs Enforcement arrests 1,300 employees in the country’s largest ever workforce-enforcement action

Inside AMI
- Food-Safety Collaboration A Key Membership Benefit

IPE Show Preview
- Flocking To Atlanta

FSS Summit show preview
- Making The Food Supply Safer

Ingredient Innovations
- A Must-Have For Meats
Phosphate suppliers are creating new formulations for meat and poultry processing that address Americans’ health concerns.

Food Safety
- The Chase To Trace
Complete traceability of product may be the desired end result, but the meat industry’s systems and technologies have lagged behind.

Germ Warfare: Avian Influenza
- FSIS Remains Prepared To Combat Bird Flu

Production Technology
- The National Provisioner's - 2007 Apparel Catalog

Packaging Technology
- Rotisserie Roundup
A number of innovative options are available for packaging rotisserie chicken in the deli

Supplier Marketplace
- Safety Gloves; Belting...
- Supplier News
- People News
- Obituaries

Editor’s Journal
- Can Organic Fuel Alternatives End The Oil Age?

Advertiser Index
- Index