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The National Provisioner

A COOKIN’ CATEGORY

FEATURES
Special Cover Feature
- A Cookin' Category
With the International Poultry Expo looming next month, The National Provisioner takes a look into the fully cooked chicken segment to see where the market is headed for this skyrocketing line of products.

IPE Show Preview
- Green Eggs and Chicken

Special Report: RETAIL STRATEGIES
- Supervalu Continues Climb

AMI Show Review
- AMI Post-Show Booth Reports

Ingredient Innovation: Marinades & Brines
- Breaking it Down

Food Safety: Contract Sanitation
- Cleaning Up, Contracting Out
By engaging external services, processors aim for superior, documented sanitation programs.

New Products
- Tyson expands dinner meats line; Applegate Farms offers new organic sausages, franks...

Creator's Briefs
- Danisco MicroGARD™ 730

Production Technology
- Kill Floor Improvements

Technology Feature
- Marel Opens New Innovation Center

Packaging Technology
- On the Right Track

Foodservice Showcase:YUM! BRANDS
- Make You Go Yum

EMPLOYEE MATTERS
- Holding Steady?
- Smithfield's Take

Hidden Gems
- Natural Advantages

Suppliers Marketplace
- TREIF USA Inc.; Mettler-Toledo Safeline, Inc...
- Supplier News
- People News
- Processor News

Editor's Journal
- Close the Food-Safety Gap With Traceability

The Final Word
- A Fresh Take on School Nutrition

Advertiser Index
- Index