Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

New Hormel protein product addresses childhood malnutrition

March 31, 2011
Hormel Foods Corp. has introduced Spammy, a fortified, shelf-stable turkey spread to help address childhood malnutrition throughout the world.
Guatemala Orphans
 

 

"Hormel Foods sought to create a product high in protein to help serve malnourished and poverty-stricken communities worldwide," said Jeffrey M. Ettinger, chairman of the board, president and CEO at Hormel Foods. “Our company has years of experience in creating shelf-stable proteins, so we employed our expertise to create this new product.”

Spammy is a shelf-stable turkey spread that has been fortified with zinc, iron, B vitamins, and other essential vitamins and minerals.

Hormel Foods has made an initial three-year commitment to deliver one million cans of Spammy to in-need families in Guatemala through partners Food For The Poor and Caritas Arquidiocesana in 2011. Guatemala was selected because its poverty rate is more than 50 percent and the chronic malnutrition rate is the highest in the Western hemisphere.

Food For The Poor is a relief and development organization that raises funds and provides direct relief assistance to the poor in Latin America and the Caribbean, and Caritas Arquidiocesana is a charity committed to combating poverty.

“Through our partnership with Hormel Foods, we are able to provide much-needed protein to the women and children of Guatemala, and we are already seeing progress,” said Robin Mahfood, president and CEO for Food For The Poor. “The children who eat Spammy are more active, their grades are improving, and overall, they are happier and healthier.”

Hormel Foods has been distributing Spammy in Guatemala for about 18 months to family centers and orphanages. In addition, Hormel Foods worked with Food For The Poor and donated more than 100,000 cans of Spammy to Haiti after the earthquake in January 2010.

spammy
 

Hormel Foods and Food For The Poor created a website to allow individuals to contribute to the Spammy program. All donations through the website will go directly and fully to Food For The Poor to purchase Spammy fortified turkey spread at cost from Hormel Foods. The product then will be shipped by Food For The Poor to Guatemala and distributed at the orphanages, day care centers, nutritional centers and family centers within the Caritas Arquidiocesana network.

To make a donation or learn more about Spammy or Food For The Poor, please visit: www.hormelfoods.com/responsibility/hunger. 

Source: Hormel Foods Corp.

KEYWORDS: Guatemala hunger shelf-life

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Ajinomoto Health & Nutrition plant-based.png

    Enzyme-based binding solutions offer flexibility for protein product development

    See More
  • Danette Amstein AMC 2024.png

    Midan Marketing’s Danette Amstein discusses protein product market opportunities

    See More
  • Merit Functional Foods debuts Peazazz pea protein for meat alternative applications

    Blend innovations driving plant-based protein new product development

    See More
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing