Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Kunzler bolsters food safety with new metal detectors

July 5, 2011
For more than 100 years, the one thing that has never changed at Kunzler & Co., a family owned processor of specialty meats, is its absolute dedication to producing the finest quality products. Kunzler produces more than 500 quality meat products, including hams, franks, bacon, luncheon meats and specialty items found across a multitude of retail, c-store and foodservice channels throughout the U.S.

Because of the wide range of products of varying sizes, densities, moisture and salt content, metal detection can be a challenge for the company.

“We considered metal detectors from two vendors and brought trial equipment from both into the plant for a side-by-side comparison,” said Rodney Shultz, facilities manager at Kunzler’s Tyrone, Pa., manufacturing plant. “Focused on food safety, we looked at detection sensitivity over our wide product range.”

In the end, Kunzler installed three new PowerPhasePRO metal detectors from Mettler-Toledo Safeline. This installation was an extension of a relationship that began with Kunzler’s first detector purchased from the company in 2009.

“Our sales rep … visited our plant and saw our production lines,” said Shultz. “He identified our challenges and anticipated our needs. He helped customize our first metal detector with a variable-speed drive that allows us to control the spacing and orientation of product running through the metal detector. The more consistently we feed the metal detector, the better the performance.”

This custom detector, with an aperture 8 inches high and 17 inches wide, was installed on a line that packages 25 different products that range in size from 12 ounces to 11 pounds. The line speed varies from 20 to 70 feet per minute, depending on the product being packaged.

“It takes only 30 seconds [for detection changeovers],” explained Craig Dutrow, operations manager at the Tyrone facility. “We can either pull down a pre-programmed product recipe or we can auto-learn each product.”

Detection sensitivity is increased (and false rejects are minimized) by an advanced coil and “Faraday Screen” design that filters out unwanted frequencies. Triple frequency operation allows Kunzler to achieve high sensitivity across its wide range of products, and the “product clustering” feature allows a family of products to be run with no operator intervention during changeovers. Lastly, an IP36K-rated control panel allows the detector to exceed NEMA 4X specifications.

In the Kunzler facility, the environment varies dramatically — from 36ºF to 38ºF during production shifts to soaring temperatures and high humidity during sanitation shifts — which the new equipment is designed to handle.

“At Kunzler, our highest priority is assuring a wholesome, safe product for our customers,” added Dave Grazier, vice president and general manager. “The Safeline metal detectors have helped us achieve just that with perfectly reliable sensitivity and zero downtime. We’re very impressed.”

KEYWORDS: franks hams

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Peter Pan Seafood logo

    Peter Pan Seafood bolsters food safety and compliance with automation

    See More
  • Zep Inc. enhances commitment to food safety with new technology platform from GFSC Group Inc.

    See More
  • PSSI logo

    PSSI takes the lead on food safety with new brand identity

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • seafood.jpg

    Seafood Safety and Quality

See More Products

Events

View AllSubmit An Event
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing