Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Sustainability

A sustainability checkup

By Leigh Ann Johnston
October 6, 2011

Food-processing companies are no longer viewed as sustainable solely based on their “green” efforts. The industry serves a global community faced with unequaled economic, environmental and social challenges including:

·         high unemployment rates and devastated financial markets,

·         endangered natural resources and destructive weather events, and

·         a rising number of adults and children suffering from health issues related to diet and nutrition.

These challenges bring increased pressure from stakeholders for companies to develop sustainability strategies incorporating economic, environmental and social responsibility into every aspect of a business. Therefore, food processors, whether just beginning or several years into their sustainability journey, may find themselves questioning the direction, and potentially the relevance, of their sustainability program.

As manager of Environmental, Health and Safety Training, and Sustainability for Tyson Foods Inc., I help design our sustainability program and am responsible for producing our company’s biennial sustainability report. As I look for opportunities to strengthen key elements surrounding the pulse and vitality of our company’s sustainability program, I’ve found the following list of questions and insights helpful. I believe they ensure our sustainability efforts are relevant to our business, and economic, environmental and social impacts receive consideration in Tyson Foods’ decision-making process.

1.       Is your definition and vision for sustainability relevant to your company?

A “one size fits all” approach to sustainability doesn’t exist. This, however, allows companies to define and implement a sustainability program unique to their business. A review of internal documents and statements pertaining to a company’s culture, mission and strategic direction is a must. These items commonly serve as the foundation of a company, often articulating the fundamentals of a business approach. A company’s definition of and vision for sustainability should be aligned and integrated with these business elements. If a solid connection isn’t made, sustainability efforts are likely to be more of an afterthought rather than part of an overall business strategy.

2.       Have you conducted a sustainability inventory?

Companies often view sustainability as separate from their core business. The truth is, much of what a company does throughout the normal course of business is directed toward sustainable practices. A sustainability inventory is a crucial step for identifying gaps in how a company performs against its mission, strategy and, most importantly, its definition and vision for sustainability. When conducting a sustainability inventory, consider everything you do. For those in the meat and poultry industry, evaluate not only environmental efforts, but also practices related to, but not limited to, food safety, animal welfare, employee relations and safety, shareholder return, supply chain engagement and community support.

3.       How do you choose sustainability goals?

Sustainability goals are the building blocks for achieving a vision. At Tyson Foods, our goals must be integral to our business. I urge you to not set goals separate from your company’s core business. Instead, set sustainability goals that are:

·         based on historical, quantifiable data;

·         manageable and impactful (don’t try to set a sustainability goal for everything you do);

·         achievable (but raise the bar to a level in which economic, environmental and social improvements can be recognized), and

·         meaningful, understandable and quantifiable.

Additionally, establish an internal system for managing and assessing your performance against your goals. The system should assist with goal prioritization, improved communication, regular performance updates, accountability and innovation.

4.       Are your sustainability communication efforts on target?

Sustainability communications share information on goals and activities implemented to fulfill a sustainability definition and vision. Ensure your communications are accurate and effective by:

·         understanding how transparent you can be with your communications,

·         verifying the accuracy of your statements with the people in charge of the goals and activities you are discussing,

·         making sure you can support any claim you make, and  

·         celebrating your wins and taking credit for all you are doing.

Before releasing your message, determine how updates will be managed and who will be contacted for questions and inquiries, and educate your employees on the message you want them to carry forward. Once you start communicating, don’t stop. Sustainability is a process of continual improvement; which brings new opportunities to communicate wins.

No one knows your company better than you. Challenge your company to define and act upon sustainability in a manner that encompasses all you do and drives positive economic, environmental and social change now and in the future. 

KEYWORDS: food processing green effort sustainability

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Leigh Ann Johnston is part of a three-person team leading Tyson Foods’ sustainability efforts at the corporate level and is currently serving the co-chair of the American Meat Institute’s Sustainability Committee. To learn more about Tyson Foods’ sustainability efforts, review the company’s online sustainability report at http://www.tysonfoods.com/Sustainability/2010/Sustainability-At-Tyson-Foods.aspx.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • 5 Sustainability questions a company should be able to answer

    See More
  • Sustainable protein production: a collaborative effort

    See More
  • Sustainability and material assessments: So many programs, so little time...

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • Optimizing Social Media from a B2B Perspective

See More Products

Events

View AllSubmit An Event
  • September 1, 2009

    Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

    On demand Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.
View AllSubmit An Event

Related Directories

  • A&B Ingredients

    With a deep-rooted heritage of research and development, A&B Ingredients is a clean label manufacturer and supplier of unique ingredients that enable food processors to develop new and improved products. A&B Ingredients offers a broad range of natural food ingredients that enable you to create added value food products.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing