The impact of the Food Safety Modernization Act

At Process Expo this year, Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, gave a presentation on the Food Safety Modernization Act’s impact on food processing. He then sat down and summarized his thoughts in this podcast with Andy Hanacek, editor-in-chief of The National Provisioner.

To hear the podcast, please click here.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.