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At Process Expo this year, Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, gave a presentation on the Food Safety Modernization Act’s impact on food processing. He then sat down and summarized his thoughts in this podcast with Andy Hanacek, editor-in-chief of The National Provisioner.
On demand
Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high for the public and for their companies.
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