The impact of the Food Safety Modernization Act

December 12, 2011

At Process Expo this year, Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, gave a presentation on the Food Safety Modernization Act’s impact on food processing. He then sat down and summarized his thoughts in this podcast with Andy Hanacek, editor-in-chief of The National Provisioner.

To hear the podcast, please click here.

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The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

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The impact of the Food Safety Modernization Act

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