THE NATIONAL PROVISIONER magazines is conducting a survey of meat, poultry and prepared foods companies. WE WANT TO INCLUDE YOUR COMPANY IN THIS PRESTIGIOUS LIST.


To ensure the accuracy of the information we print, please take a few moments to fill out the questionnaire sent with this e-mail. Return this completed form to Sam Gazdziak at gazdziaks@bnpmedia.com by Friday, April 13, 2012 or fax to (248) 502-9036. The form is also available online at www.provisioneronline.com. Please call Sam at (770) 777-0058 if you have any questions. 
 

 
CONTACT INFORMATION:
 
 
 
COMPANY INFORMATION:
 
 
 
 
 
 
 
 
 
 
Please break down your sales by percentages into the following categories:
 
 
 
 
 
 
 
 
 
 
 
 
(* Approximations are acceptable and may include recent acquisitions. Please note any conditions to the figure you are reporting and they will be included. The ranking of the top companies is based on sales of meat and poultry, therefore this information must be provided to include your company on this list.)
 
 
 
 
 
OPERATIONS/PRODUCTS PROCESSED (Please check all that applies to your business)
 
Beef Slaughter
Boxed Beef
Beef Further Processing
Ground Beef
Pork Slaughter
Fresh Pork
Fresh Sausage
Cured Sausage
Ham
Bacon
Deli Meat
Private Labeling
Poultry Slaughter
Poultry Further Processing
Veal
Lamb
Seafood
Case Ready
Portion Control
Prepared Foods
Export
Game
Natural/Organic
 
 
Note: The following responses will be kept confidental and will serve to gather some general data about the meat industry:

How was your company's last fiscal year performance? (check one)
Best Year Ever
Good
Average
Poor
Worst Year Ever


What are your expectations for the current fiscal year? (check one)
Better than Last Year
Same as last Year
Worst then last Year






How does your capital expenditures budget compare to last year’s?
Larger
Same
Smaller