Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

National Turkey Federation names new chairman, staff promotion

News Brief Feature
Image credit: Perdue
February 21, 2012

The National Turkey Federation's (NTF) Board of Directors elected Steve Willardsen to serve as the federation's 2012 chairman. Willardsen is president of Cargill Value Added Meats Retail in Wichita, Kan.

"It makes me proud to be part of an industry that pulls together and works in unison to manage challenges," Willardsen said during his acceptance speech. "It will be an honor to lead an organization that is so effective in successfully resolving challenges by turning them into opportunities."

Willardsen mentioned issues such as food safety practices, renewable fuels, the environment and animal care practices as areas NTF and its members will address in the year ahead. Willardsen noted that a key in managing challenges is NTF's ability to maintain a progressive, innovative outlook when problems arise.

Near the conclusion of his acceptance speech, Willardsen spoke about the future of the turkey industry by saying, "The industry will only get better as we manage challenges and work to balance them with proactive opportunities."

During Saturday's meeting at NTF's Annual Convention, the Board of Directors also elected John Burkel, director, Northern Pride Inc., as vice chairman; and Gary Cooper, vice president and chief operating officer, Cooper Farms, as secretary-treasurer. Richard Huisinga, executive vice president of Willmar Poultry Company, assumes the position of immediate past chairman.

During the convention, the Board also reelected Jihad Douglas, Aviagen Turkeys; Yubert Envia, Foster Farms; Jim Leighton, Perdue Farms, Inc.; Walter Pelletier, Butterball, LLC; Ron Prestage, Prestage Farms; John Reicks, Sara Lee Food and Beverage; and Carl Wittenburg, Protein Alliance, Inc., to the Executive Committee (EC). The Board elected Glenn Leitch, Jennie-O Turkey Store, and Ron Kardel, West Liberty Foods, to their first terms as EC members. After the Board meeting, the elected EC members appointed Matt Cook, Norbest Inc.,and Jeff Sveen, Dakota Provisions, to the Executive Committee as at-large members.

In addition to the new Board and Executive Committee members, National Turkey Federation (NTF) President Joel Brandenberger announced the promotion of Leslee Oden to legislative affairs manager. As legislative affairs manager, Oden will be responsible for development and implementation of programs to ensure maximum grassroots involvement from NTF members in the federation's lobbying activities. In her new role, she will work to ensure the federation's membership is extremely active and engaged in the legislative process. She also will continue to be responsible for the day-to-day management of TURPAC, NTF's political action committee.

"Leslee has shown dedication, hard-work and commitment to NTF's legislative mission," said Brandenberger. "We are confident that she will continue to strengthen the legislative team as they strive to influence and implement public policy that will promote and protect the turkey industry."

Source: NTF

KEYWORDS: chairman NTF turkey

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    National Turkey Federation names new Communications VP

    See More
  • Lindy Froebel headshot

    National Turkey Federation names SVP of science and policy

    See More
  • National Turkey Federation Chairman presents national Thanksgiving turkey to President Trump

    See More

Events

View AllSubmit An Event
  • October 4, 2014

    Eastern National Intercollegiate Meat Judging Contest

    The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA.
View AllSubmit An Event

Related Directories

  • National Turkey Federation

    Since 1940, the National Turkey Federation (NTF) has served as the national advocate for America’s turkey industry, raising awareness for our members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. Headquartered in Washington, D.C., NTF represents more than 95 percent of the turkey industry. Nearly 300 companies from every sector of the industry are affiliated with NTF, including growers, processors, hatchers, breeders, distributors, allied services and state associations.
  • California Poultry Federation

    The California Poultry Federation (CPF) represents the state’s turkey and chicken producers and marketers. A trade association formed in 1990, the CPF represents all segments of the industry including growers, hatchers, breeders and processors. The CPF is also the representative for the California Squab Producers, the largest squab processing facility in the world, and represents ducks, games birds and other meat poultry as well.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing