Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsTurkey

National Turkey Federation Chairman presents national Thanksgiving turkey to President Trump

By Industry News
November 21, 2018

National Turkey Federation Chairman Jeff Sveen presented the National Thanksgiving Turkey named “Peas” to President Donald J. Trump today during the National Thanksgiving Turkey Presentation. The National Thanksgiving Turkey Presentation is a time-honored American tradition, which is marking its 71st year since the presentation began in 1947.

“Thanksgiving is a time of great American traditions, and today we continue a very special one—when a lucky Turkey gets a presidential pardon,” said President Trump. “In this grand tradition, I am pleased to announce that today’s lucky bird and guest of honor is Peas.”

“The winner of this vote was decided by a free and fair election conducted on the White House website,” President Trump continued. “Unfortunately, Carrots refused to concede and demanded a recount.  Carrots, I’m sorry to tell you, the result did not change.”

“This season of thanksgiving is a special time of year for Americans, and I am honored to be invited to the White House to present the National Thanksgiving Turkey to President Trump,” said Chairman Sveen. “The contributions of American farmers to our country – both in the past and today – are significant, and the National Turkey Federation’s time-honored tradition is a reminder of the hard work of generations of men and women to feed the world. May we all enter into this holiday season with a renewed sense of thankfulness.”

Sveen is the 2018 Chairman of the National Turkey Federation. He is also Chairman of the Board of Dakota Provisions and has worked with the turkey industry for more than 20 years. Sveen is a native South Dakotan and resides in Aberdeen, S.D., with his wife, Marcia. Their children and grandchildren as well as Sveen’s 90-year-old father attended the National Thanksgiving Turkey Presentation today.

The turkeys were raised under the supervision of Sveen by turkey grower Ruben Waldner on a Hutterite Colony near Huron, S.D. The names for the birds were suggested by families and school children through South Dakota Tourism and the South Dakota Poultry Industry Association.

Jaindl’s Turkey Farm of Orefield, Pa., provided the president’s family with two dressed turkeys as part of the First Family’s food donation to a local charity.

The two turkeys arrived in Washington, D.C., and stayed at the Willard InterContinental, adjacent to the White House grounds. The permanent home for “Peas” and alternate “Carrots” will be at Gobbler’s Rest on the campus of Virginia Tech in a custom-built enclosure inside the Poultry Science Department’s Livestock Pavilion. The National Thanksgiving Turkey and its alternate will be available for the public to visit and learn about the university’s teaching, research and outreach programs in animal and poultry sciences and veterinary medicine.

Source: NTF

KEYWORDS: National Turkey Federation thanksgiving

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • NTF Chairman presents President Bush with the national Thanksgiving turkey

    See More
  • National Turkey Federation chairman proposes Animal Disease Defense Plan

    See More
  • The National Provisioner News Briefs

    NTF to welcome National Thanksgiving Turkey and alternate to Washington, D.C.

    See More

Events

View AllSubmit An Event
  • October 4, 2014

    Eastern National Intercollegiate Meat Judging Contest

    The Eastern National Intercollegiate Meat Judging Contest will be hosted by Cargill in Wyalusing, PA.
  • November 11, 2025

    The National Provisioner’s 2025 State of the Industry

    On-Demand Join Chris DuBois, Executive Vice President & Perimeter Practice Leader, as he breaks down what’s fueling — and what’s stalling — growth across the protein category. From shifting consumer priorities to evolving definitions of “value,” you’ll gain actionable takeaways.
View AllSubmit An Event

Related Directories

  • National Turkey Federation

    Since 1940, the National Turkey Federation (NTF) has served as the national advocate for America’s turkey industry, raising awareness for our members’ products while strengthening their ability to profitably and safely deliver wholesome, high-quality and nutritious food to consumers worldwide. Headquartered in Washington, D.C., NTF represents more than 95 percent of the turkey industry. Nearly 300 companies from every sector of the industry are affiliated with NTF, including growers, processors, hatchers, breeders, distributors, allied services and state associations.
  • National Safety Council

    Save lives, from the workplace to anyplace. The National Safety Council is America’s leading nonprofit safety advocate. We focus on eliminating the leading causes of preventable injuries and deaths.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing