Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Dairy Show, Process Expo to co-locate in 2013

News Brief Feature
Image credit: Perdue
May 10, 2012

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) today announced that they have signed an agreement to co-locate PROCESS EXPO and the International Dairy Show in Chicago, beginning in 2013.

The two shows will take place November 3-6, 2013, bringing together over 800 exhibitors and 15,000 industry professionals in the North and South Halls of McCormick Place. Attendees will have unlimited access to both show floors and educational programs.

"We are very excited to co-locate PROCESS EXPO with IDFA's International Dairy Show, as it truly is the nation's premier trade event for the dairy industry," said David Seckman, president and CEO of FPSA. "Considering the explosive growth we experienced at our last show, we are confident that this co-location will help us to continue building PROCESS EXPO into an event that simply can't be missed."

"IDFA considers co-location with PROCESS EXPO a great way to enhance and expand our show without sacrificing the dairy focus that is so important to all of our stakeholders. It will allow us to bring to exhibitors even higher numbers of qualified buyers while helping exhibitors make the most of their marketing expenditures," said Connie Tipton, IDFA president and CEO. "By returning to Chicago, selecting a later fall date and teaming with FPSA, we have achieved the best blend for 2013."

Staff from the two organizations will continue to be responsible for their respective shows, including conducting sales and marketing activities, developing educational programs and meeting the operational needs of their exhibitors.

Exhibit space sales for both the International Dairy Show and PROCESS EXPO will begin in May. For information regarding PROCESS EXPO, visit www.myprocessexpo.com; to reserve space, contact FPSA Sales Director Grace Cular Yee at gyee@fpsa.org. For information regarding the International Dairy Show, visit www.dairyshow.com; to reserve space, contact International Dairy Show Sales Executive Katherine Madison at exhibit@dairyshow.com.

Source: FPSA

KEYWORDS: dairy expo FPSA process

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    Breaking News: AMI Show to co-locate with Poultry Show in 2013

    See More
  • News Brief Feature

    NAMA convention to co-locate with MICA, Process EXPO next year

    See More
  • PROVISIONER ON-LOCATION: IFT Show/Process Expo, July 18

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Fresh Meat (Counter) (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Processed (Meat) Market in the United States of America - Outlook to 2023...

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing