Deli Star’s comprehensive line of meat products are produced at the USDA state-of-the-art meat processing facility located in Fayetteville, Ill., just outside of St. Louis, Mo. The facility in Fayetteville recently completed a $750,000 interior remodeling in November of 2012. There was a complete interior remodeling of the floor space in the processing room and sanitation room. The expansion accommodated for a new, larger mixer that has improved productivity. In the summer of 2013 Deli Star plans to continue its growth with a $2.6 million expansion.

There are four addition stages to the remodeling:
Stage 1: Security Surveillance and Alarms
Stage 2: Additional cookhouse  
Stage 3: Additional chill and cooler capacity
Stage 4: Remodeling of employee welfare area and plant offices

With the additional cook and chill capacity, Deli Star will be able to double its current capacity by the end of 2013. The remodeling of the employee welfare area and plant offices includes: full kitchen, conference room, five supervisor offices, a new USDA office and three new management offices. 

Deli Star Corporation produces high quality cooked meats for America’s fine sandwich makers, salad makers and food service personnel. With a strong focus on food safety as well as research and development, Deli Star is committed to providing the taste, quality and service that their customers expect and deserve.  For more information please visit their website at

Source: Deli Star